Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Pale 2-Row | 37 | 1.8 | 86.5% | |
10 oz | Simpsons - Amber Malt | 31.8 | 20.8 | 4.5% | |
10 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
2 oz | New Zealand - Roast Barley | 32.7 | 736.04 | 0.9% | |
8 oz | Brown Sugar | 45 | 15 | 3.6% | |
13.88 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Leaf/Whole | 16 | Boil | 0 min | 33.3% | ||
1 oz | Vanguard | Leaf/Whole | 5 | Boil | 0 min | 66.7% | ||
1.5 oz / $ 0.00 |
- Ring wood ale | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |