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IPA SvB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday April 22nd 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

106.5

SRM (morey):

18.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	American - Pale Ale2600 g Pale Ale	37	3.5	89.7%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	10.3%
2,900 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Target26 g Target Hops	Leaf/Whole	14.2	Boil	60 min	63.7	28.6%
13 g	Perle13 g Perle Hops	Leaf/Whole	7.2	Boil	20 min	9.78	14.3%
13 g	Cascade13 g Cascade Hops	Leaf/Whole	6.2	Boil	20 min	8.42	14.3%
13 g	Target13 g Target Hops	Leaf/Whole	14.2	Dry Hop	10 days	0	14.3%
13 g	Cascade13 g Cascade Hops	Leaf/Whole	7.2	Dry Hop	10 days	0	14.3%
13 g	Perle13 g Perle Hops	Leaf/Whole	6.2	Dry Hop	10 days	0	14.3%
91 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
39 g	Target (Leaf/Whole) 39 g Target (Leaf/Whole) Hops	63.7	42.9%
13 g	Perle (Leaf/Whole) 13 g Perle (Leaf/Whole) Hops	9.78	14.3%
13 g	Cascade (Leaf/Whole) 13 g Cascade (Leaf/Whole) Hops	8.42	14.3%
13 g	Cascade (Leaf/Whole) 13 g Cascade (Leaf/Whole) Hops	0	14.3%
13 g	Perle (Leaf/Whole) 13 g Perle (Leaf/Whole) Hops	0	14.3%
91 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.7 L	Infusion	--	62 °C	25 min
	Infusion	--	68 °C	30 min
	Infusion	--	78 °C	5 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 41.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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