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FP Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

68.7

SRM (morey):

7.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,800 g	US - Pale 2-Row8800 g Pale 2-Row	37	1.8	93.6%
600 g	German - Melanoidin600 g Melanoidin	37	25	6.4%
9,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Chinook38 g Chinook Hops	Pellet	13	Boil	20 min	23.88	22.2%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.26	11.1%
38 g	Citra38 g Citra Hops	Pellet	11	Boil	10 min	12.1	22.2%
38 g	Cascade38 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	5.54	22.2%
38 g	Centennial38 g Centennial Hops	Pellet	10	Whirlpool	0 min	7.92	22.2%
171 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
38 g	Chinook (Pellet) 38 g Chinook (Pellet) Hops	23.88	22.2%
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	19.26	11.1%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	12.1	22.2%
38 g	Cascade (Leaf/Whole) 38 g Cascade (Leaf/Whole) Hops	5.54	22.2%
38 g	Centennial (Pellet) 38 g Centennial (Pellet) Hops	7.92	22.2%
171 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	73 °C	67 °C	60 min
26 L	Sparge	82 °C	72 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
24 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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