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FP Clone

261 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday August 19th 2020
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1.085
1.015
9.1%
68.7
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,800 g US - Pale 2-Row8800 g Pale 2-Row 37 1.8 93.6%
600 g German - Melanoidin600 g Melanoidin 37 25 6.4%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Chinook38 g Chinook Hops Pellet 13 Boil 20 min 23.88 22.2%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Boil 60 min 19.26 11.1%
38 g Citra38 g Citra Hops Pellet 11 Boil 10 min 12.1 22.2%
38 g Cascade38 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.54 22.2%
38 g Centennial38 g Centennial Hops Pellet 10 Whirlpool 0 min 7.92 22.2%
171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
24 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 73 °C 67 °C 60 min
26 L Sparge 82 °C 72 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.5
Mash volume with grains 35.7
Grain absorption losses -9.4
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 23.6
Total: 35.3  
Equipment Profile Used: System Default
"FP Clone" American IPA beer recipe by Brewer #332193. All Grain, ABV 9.09%, IBU 68.7, SRM 7.6, Fermentables: (Pale 2-Row, Melanoidin) Hops: (Chinook, Simcoe, Citra, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Table Salt, Gypsum, 5.2 pH Stabilizer)
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  • Last Updated: 2020-08-20 08:36 UTC