View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GOLDEN ALE

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: LUIS OSPINO
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday August 1st 2024

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

14.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	German - Pale Ale40 kg Pale Ale	39	2.3	90.1%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	3.4%
2.70 kg	Bestmalz - BEST Vienna2.7 kg BEST Vienna	37	3.8	6.1%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	0.5%
44.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Cascade180 g Cascade Hops	Lupulin Pellet	7	Aroma at 100 °C	60 min	11.99	60%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	15 min	1.57	16.7%
70 g	Cascade70 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	5 min	0.84	23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Lupulin Pellet) 300 g Cascade (Lupulin Pellet) Hops		14.4	100%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	casca		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	600 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-16 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!