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Novemberfest

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday August 21st 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt	36.8	3.5	57.1%
3.50 lb	Weyermann - Munich Type I3.5 lb Munich Type I	38	6	25%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.5%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	4.5%
10 oz	Briess - Aromatic Munich Malt 20L10 oz Aromatic Munich Malt 20L	35.4	20	4.5%
10 oz	Briess - Wheat Malt, White10 oz Wheat Malt, White	39.1	2.5	4.5%
224 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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