Last try #2 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Last try #2

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 19th 2020
1.046
1.009
4.9%
32.8
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pilsner Malt11 kg Pilsner Malt 37 2 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12 Boil 90 min 30.05 20%
80 g Mosaic80 g Mosaic Hops Pellet 3.7 Boil 5 min 2.76 32%
120 g Mosaic120 g Mosaic Hops Pellet 3.7 Boil 0 min 48%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Last try #2" No Profile Selected beer recipe by new_russ. Extract, ABV 4.94%, IBU 32.81, SRM 3.21, Fermentables: (Pilsner Malt) Hops: (Magnum, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 20:30 UTC
NEW Water Requirements:
Last try #2
Equipment Profile Used

System Default

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Water Requirements:
Last try #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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