Last try #2 - Beer Recipe - Brewer's Friend

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Last try #2

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 19th 2020
1.046
1.009
4.9%
32.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pilsner Malt11 kg Pilsner Malt 37 2 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12 Boil 90 min 30.05 20%
80 g Mosaic80 g Mosaic Hops Pellet 3.7 Boil 5 min 2.76 32%
120 g Mosaic120 g Mosaic Hops Pellet 3.7 Boil 0 min 48%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 45.4 L and adding 24.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 80.8 L) 83
Mash volume with grains (equipment estimates 80.8 L) 90.3
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 69.8 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 83  
Equipment Profile Used: System Default
"Last try #2" No Profile Selected beer recipe by new_russ. Extract, ABV 4.94%, IBU 32.81, SRM 3.21, Fermentables: (Pilsner Malt) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 20:30 UTC