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ležiak 11°

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rodina
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday May 21st 2020

Czech Pale Lager

by theodorekenn

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 22

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

25.4

SRM (morey):

4.6

Mash pH

n/a

Cost €

18.11

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Brew Log History

Target 12°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Finland - Pilsner Malt5 kg Finland - Pilsner Malt	1.20 € / kg 6.00 €	37	2	90.9%
0.20 kg	Viking - Red Ale Malt0.2 kg Red Ale Malt	1.80 € / kg 0.36 €	35	27	3.6%
0.30 kg	Viking - Vienna0.3 kg Vienna	1.40 € / kg 0.42 €	37	3.6	5.5%
5.50 kg / 6.78 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Premiant20 g Premiant Hops	0.03 € / g 0.58 €	Pellet	5.9	Boil	90 min	13.46	28.6%
25 g	Yakima Chief Hops - Saaz CZ25 g Saaz CZ Hops	0.04 € / g 0.88 €	Pellet	3.5	Boil	45 min	8.56	35.7%
25 g	Yakima Chief Hops - Saaz CZ25 g Saaz CZ Hops	0.04 € / g 0.88 €	Pellet	3.5	Boil	10 min	3.38	35.7%
70 g / 2.33 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Premiant (Pellet) 20 g Premiant (Pellet) Hops	0.03 € / g 0.58 €	13.46	28.6%
50 g	Yakima Chief Hops - Saaz CZ (Pellet) 50 g Saaz CZ (Pellet) Hops	0.04 € / g 1.75 €	11.94	71.4%
70 g / 2.33 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	63 °C	63 °C	30 min
	Infusion	73 °C	73 °C	30 min
	Infusion	78 °C	78 °C	10 min
18 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	4.50 € / each 9.00 €
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

9.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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ležiak 11°

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