Brewer #115816
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pilsner | 37 | 1.8 | 51.4% | |
3.50 lb | American - Wheat | 38 | 1.8 | 40% | |
0.75 lb | German - Acidulated Malt | 27 | 3.4 | 8.6% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sorachi Ace | Pellet | 11.1 | Whirlpool | 0 min | 100% | ||
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 qt | Fly Sparge | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |