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Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Julio Nones
Hop Utilization: 94%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday December 7th 2023

Banks's Amber Bitter

by Abbey Road Brewing

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

28.1

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Patagonia - Pale ale3.2 kg Pale ale	36.8	2.9	91.4%
0.30 kg	Patagonia - Caramel 55L0.3 kg Caramel 55L	29.9	55	8.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	60 min	11.68	25%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	30 min	13.46	41.7%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	5 min	1.55	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.4	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Kent Goldings (Pellet) 25 g Kent Goldings (Pellet) Hops	13.23	41.7%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	14.86	58.4%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.25 L	Strike	72 °C	67 °C	60 min
18 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 27.5 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	iris	Water Agt	Boil	15 min.
0.20 g	Yeast Nutrient	Other	Boil	15 min.
2 g	Chalk	Water Agt	Mash	1 hr.
3.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4.30 g	Gypsum	Water Agt	Mash	1 hr.
1.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.76 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1.70 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Ordinay Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	15	80	110	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2025-03-02 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ordinary Bitter

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