Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
42 lb |
Apricot42 lb Apricot - (late fermenter addition) |
|
4.05 |
0 |
10.9% |
|
220 lb |
DE - German - Pilsner Malt220 lb German - Pilsner Malt |
|
37 |
1.8 |
57.1% |
|
123 lb |
Weyermann - Weyermann - German - Pale Wheat123 lb Weyermann - German - Pale Wheat |
|
39 |
1.5 |
31.9% |
|
385 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20.45 oz |
Hallertau Mittelfruh (Pellet) 20.45 oz Hallertau Mittelfruh (Pellet) Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.24 |
100% |
|
20.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20.45 oz |
Hallertau Mittelfruh (Pellet) (Pellet) 20.449999953222 oz Hallertau Mittelfruh (Pellet) (Pellet) Hops |
|
4.24 |
100% |
|
20.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 gal |
|
Strike |
-- |
122 °F |
15 min |
|
90 gal |
|
Temperature |
122 °F |
150 °F |
60 min |
|
65.5 gal |
|
Sparge |
122 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
120 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
409.09 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3123 B cells required
|
|
|
White Labs - wlp677
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Our First Berliner" Berliner Weisse beer recipe by Skip Kratzer. All Grain, ABV 3.72%, IBU 4.24, SRM 2.86, Fermentables: (Apricot, German - Pilsner Malt, Weyermann - German - Pale Wheat) Hops: (Hallertau Mittelfruh (Pellet) ) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-07 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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