Cream Ale Beer Recipe | All Grain Cream Ale by rj007ski | Brewer's Friend
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Cream Ale

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 1st 2020
1.052
1.008
5.8%
9.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - American - Brewers Malt 2-Row3.75 lb American - Brewers Malt 2-Row 37 1.8 36.6%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 34.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 First Wort 60 min 5.8 25%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 5 min 2.1 50%
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 Boil 5 min 1.05 25%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by rj007ski. All Grain, ABV 5.78%, IBU 8.95, SRM 3, Fermentables: (American - Brewers Malt 2-Row, Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Vanguard)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 03:11 UTC
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