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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10.35 liters (ending kettle volume)
Pre Boil Size: 15.14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday March 26th 2020

Clone of Largaarden

by Blackhound

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

Udon Wheat Town

by NarawitLok

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 16

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

15.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	38.7%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	58%
85 g	Maltodextrin85 g Maltodextrin - (late boil kettle addition)	39	0	3.3%
2.59 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops		Pellet	3.8	Boil	60 min	15.1	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)		15.1	100%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Steeping	65 °C	65 °C	60 min
7.5 L	Steeping	65 °C	70 °C	25 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.20 g	Sulfuric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.50 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 104.8 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

La Rueda - Cartago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3.9	100	20	11	50
Sulfate & Chloride added to match water style. Water profile required: Ca+2: 50 - 100 Mg+2: 0 - 20 Na+: 0 - 30 Cl-: 0 - 50 SO4+2: 0 - 100 HC03-: 100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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