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xmas try

225 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Monday September 17th 2018
1.074
1.010
8.45%
26.88
22.08
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 47.6%
0.05 kg German - CaraAmber0.05 kg CaraAmber 34 23 1.6%
0.60 kg United Kingdom - Crystal 70L0.6 kg Crystal 70L 34 70 19%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.5%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.9%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
3.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 6 Boil 50 min 14.09 43.5%
8 g Kent Goldings8 g Kent Goldings Hops Pellet 6 Boil 30 min 9.11 34.8%
5 g Kent Goldings5 g Kent Goldings Hops Pellet 6 Boil 15 min 3.68 21.7%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 62 °C 30 min
Temperature 68 °C 20 min
Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Winter Seasonal Beer, ABV 8.45%, IBU 26.88, SRM 22.08, Fermentables: (Pale Ale, CaraAmber, Crystal 70L, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 14:14 UTC
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