xmas try

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per )
Carbs: 17.5 g (Per )

Created: Monday September 17th 2018

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

26.9

SRM (morey):

22.1

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Belgian - Pale Ale1.5 kg Pale Ale	38	3.4	47.6%
0.05 kg	German - CaraAmber0.05 kg CaraAmber	34	23	1.6%
0.60 kg	United Kingdom - Crystal 70L0.6 kg Crystal 70L	34	70	19%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9.5%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	15.9%
0.20 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.3%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	6	Boil	50 min	14.09	43.5%
8 g	Kent Goldings8 g Kent Goldings Hops	Pellet	6	Boil	30 min	9.11	34.8%
5 g	Kent Goldings5 g Kent Goldings Hops	Pellet	6	Boil	15 min	3.68	21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Kent Goldings (Pellet) 23 g Kent Goldings (Pellet) Hops		26.88	100%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	62 °C	30 min
	Temperature	--	68 °C	20 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 193
Brew Count: 0
Last Updated: 2018-10-11 14:14 UTC

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