xmas try
225 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Kent Goldings10 g Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
50 min |
14.09 |
43.5% |
8 g |
Kent Goldings8 g Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
30 min |
9.11 |
34.8% |
5 g |
Kent Goldings5 g Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
3.68 |
21.7% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Kent Goldings (Pellet) 23 g Kent Goldings (Pellet) Hops |
|
26.88 |
100% |
23 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
Temperature |
-- |
68 °C |
20 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.4 |
Mash volume with grains
|
9 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 15.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
16.9
|
Equipment Profile Used: |
System Default |
"xmas try" Winter Seasonal Beer recipe by Verro. All Grain, ABV 8.45%, IBU 26.88, SRM 22.08, Fermentables: (Pale Ale, CaraAmber, Crystal 70L, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 14:14 UTC