Hazy Mirage Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy Mirage

248 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Trey Eck
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday August 3rd 2019
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1.075
1.016
7.7%
40.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 75%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.3 Boil 60 min 19.8 5.6%
1.20 oz Citra1.2 oz Citra Hops Pellet 14.1 Whirlpool at 180 °F 15 min 7.83 13.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.5 Whirlpool at 180 °F 15 min 7.64 11.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 15 min 5 11.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.5 Dry Hop 5 days 33.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 5 days 11.2%
1.20 oz Citra1.2 oz Citra Hops Pellet 14.1 Dry Hop 5 days 13.5%
8.90 oz / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Mirage" Specialty IPA: New England IPA beer recipe by Trey Eck. All Grain, ABV 7.74%, IBU 40.27, SRM 4.62, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (CTZ, Citra, Galaxy, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-03 16:32 UTC
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