Oatmeal Stout (SamSmith Clone) Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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Oatmeal Stout (SamSmith Clone)

228 calories 27.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday February 21st 2020
1.068
1.022
6.0%
20.1
38.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 29.3%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 9.8%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 19.5%
0.25 lb Crisp Malting - Roasted Barley0.25 lb Roasted Barley 31.28 695 2.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.9%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.9%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 4.9%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 4.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer - Fuggle0.7 oz Fuggle Hops Pellet 5.6 Boil 60 min 9.8 35%
0.30 oz Northern Brewer - Fuggle0.3 oz Fuggle Hops Pellet 5.6 Boil 5 min 0.84 15%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.75 35%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.68 15%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 122 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout (SamSmith Clone)" Oatmeal Stout beer recipe by DunneBrewin. Partial Mash, ABV 6.01%, IBU 20.06, SRM 38.34, Fermentables: (DME Traditional Dark, DME Sparkling Amber, Finest Maris Otter, Roasted Barley, Victory Malt, Caramunich Type 2, Dark Chocolate Malt, Crystal Dark - 77L, Flaked Oats, Maltodextrin) Hops: (Fuggle, East Kent Goldings) Other: (Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 21:19 UTC
NEW Water Requirements:
Oatmeal Stout (SamSmith Clone)
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout (SamSmith Clone)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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