Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	20 Litres	1.059	1.014	5.89	28.65	22.13 °L	314	0
Author: DanielWarenake Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 2:02 AM Notes:
Porcini	American Porter	40 Gallons	1.075	1.019	7.39	8.93	47.75 °L	314	0
Author: QBrews Boil Size: 41.52 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 11:55 PM Notes:
Espresso Martini Porter	American Porter	23 Litres	1.067	1.017	6.52	30.92	44.22 °L	314	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 2:00 PM Notes: Did a secondary for a week with rum soaked oak cubes (100g) and Vanilla pods adding the coffee after 4 days. Definitely needed to age on oak for a longer time to get anything from them. Probably should have added more coffee beans or left them longer. Initial aroma was intense but has since faded. more like 2 or weeks vanilla and oak then coffee for a few days. still pretty tasty and fairly balanced.
#56 Anchor Steam Clone	California Common	6.5 Gallons	1.061	1.009	6.84	57.8	11.13 °L	314	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:09 PM Notes:
810 Pahto Porter	American Porter	37 Litres	1.059	1.014	5.9	52.12	30.44 °L	314	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 10/20/2024 2:30 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Feb.11/25 Brewdate Oct.29/24
Xerxes Ver.3	Imperial Stout	7.5 Litres	1.128	1.026	13.43	75.61	50 °L	314	0
Author: Boil Size: 19.04 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 4:55 PM Notes: 1. make tincture with spice. soak them with vodka. 2. crush the malt and mash it. 3. Sparge&Lauter 4. Add hop by the schedule and boil. 5. Chill wort. 6. Put yeast and start fermenting. 7. Add cacao nibs&coffee by the schedule. 8. Add tincture and Bottle it.
Southern Maryland Honey Porter	American Porter	5.25 Gallons	1.06	1.014	5.98	32.43	27 °L	314	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 9/13/2023 2:34 PM Notes: Honey acquired from Charlotte Hall MD
QLD Winter Porter	American Porter	46 Litres	1.059	1.012	6.1	39.71	25.09 °L	314	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 10:27 PM Notes:
PB0143 Calliopes And Clowns 06/08/2023	California Common	225 Gallons	1.047	1.011	4.75	44.09	8.78 °L	314	0
Author: rivesborland Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:51 AM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest) Then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min add first wort hops to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add whirlpool hops and whirlpool for 10 min. Just before shutting off whirlpool pump add additional lactic acid per other ingredients and then let rest 20 min. Add 25 g ALDC directly to FV before knocking out. Then knockout through sanitized HX to FV to target 62 F for start of fermentation. Set FV glycol control to 62 F. Oxygenate at 1 L/min for 60 min. Pitch entire new 2L Pure Pitch packet of WLP810 San Francisco Lager Yeast
Gato Negro	American Stout	18 Litres	1.064	1.016	6.33	59.09	38.92 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:45 AM Notes:
Endut Hop Hech!	American IPA	22 Litres	1.068	1.017	6.68	50.88	5.89 °L	314	0
Author: Leemond Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2017 2:10 PM Notes:
American Brown Ale	American Brown Ale	10 Gallons	1.052	1.01	5.53	26.32	28.02 °L	314	0
Author: JimmyBrewToo Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 5/31/2020 12:55 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.043	1.01	4.28	36.2	31.77 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 11:50 PM Notes:
Holiday Hell Raiser	American Brown Ale	5 Gallons	1.084	1.021	8.29	50.36	50 °L	314	0
Author: info@goodnaturebrewing.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:02 PM Notes:
California Common	California Common	12 Gallons	1.056	1.016	5.35	41.59	11.52 °L	314	0
Author: ken_denica@hotmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:42 PM Notes:
Oatmeal Milk Stout	Imperial Stout	5.5 Gallons	1.078	1.02	8.25	65.56	49.38 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 6:18 PM Notes:
What I Have Left On The Shelf Ale	American Stout	3 Gallons	1.059	1.01	6.46	41.61	41.23 °L	314	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 8:50 PM Notes:
All Grain: Porter	American Porter	5 Gallons	1.067	1.017	6.62	33.14	45.39 °L	314	0
Author: FancyCamperHBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:43 PM Notes:
Awesome Recipe	American Porter	10 Gallons	1.065	1.016	6.35	26.17	31.46 °L	314	0
Author: Michael Schwartz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:30 PM Notes:
Sotsnipe	Imperial Stout	24 Litres	1.085	1.017	8.96	107.19	50 °L	314	0
Author: Drunken Parrot Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:29 PM Notes:
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