|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.113 |
1.032 |
10.69 |
0 |
5.58 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:30 PM |
| Notes: |
|
|
Blonde Berry Braggot
|
Braggot
|
5.5 Gallons |
1.114 |
1.021 |
12.18 |
26.23 |
6.62 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2025 3:44 PM |
Notes: Full 2L starter made from OYL 401 - Sundew. this yeast seems to make a large Krausen
Wildberry Honey from Honey Blossom added after primary.
After primary, Add honey gradually through dry hop port along with nutrient to preserve honey aromas.
Amburana Wood Spiral, .25 inches add to kegging. Yes, a quarter inch.
woops! forgot the wood
Note:Amylo is optional, honey can dry this good.
Amylo300 minimum dose per sheet is .2g/ml per 5gallon. Going to use half that at .1g and dose in fermenter to drop FG a little |
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|
Impeial Stout Chocolate
|
Imperial Stout
|
180 Litres |
1.098 |
1.025 |
9.67 |
27.02 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 190.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 2:01 PM |
| Notes: |
|
|
Brother Bear
|
Belgian Dark Strong Ale
|
14 Gallons |
1.103 |
1.018 |
11.17 |
25.08 |
30.91 °L
|
286 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:04 PM |
| Notes: |
|
|
Honey For Nothing
|
No Profile Selected |
1 Gallons |
1.104 |
1.021 |
12.1 |
25.95 |
7.67 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 5:50 AM |
| Notes: accidentally used 22 oz honey at flameout |
|
|
Partigyle 4 Pack (part 1)
|
English Barleywine
|
5.5 Gallons |
1.103 |
1.026 |
10.03 |
61.39 |
21.83 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.119 |
1.03 |
11.7 |
0 |
8.76 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 4:00 PM |
| Notes: |
|
|
Air Raid IIPA
|
Double IPA
|
5 Gallons |
1.093 |
1.019 |
9.78 |
99.3 |
6.57 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.022 |
9.96 |
73.31 |
38.25 °L
|
286 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 7:17 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.26 |
57.48 |
39.22 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 2:08 AM |
| Notes: |
|
|
1
|
American IPA
|
5 Gallons |
1.098 |
1.019 |
10.32 |
25.45 |
9.8 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
7.5 Gallons |
1.119 |
1.03 |
11.71 |
0 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:01 PM |
| Notes: |
|
|
The Random
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.005 |
10.51 |
103.06 |
2.7 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:07 PM |
| Notes: |
|
|
Pastry Stout #1 5/1/2020
|
Russian Imperial Stout
|
112 Gallons |
1.113 |
1.032 |
10.71 |
18.76 |
40.36 °L
|
286 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 150 |
Boil Gravity: 1.106 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:33 AM |
Notes: temp via probe therm after mash in was 162F, but first wort out of re-circ was 154, perhaps average around 158? Maybe go lower temp next time. All water was put into mash prior to mash in and at 173F.
pH about 1/2 way through recirc was 5.1
pH of final runnings was
Add 1 tbsp fermcap and hops to boil kettle as lautering and bringing to boil
collected 112 gallons
gravity pre-boil and pre-lactose and extract was 1.060
Add lactose and malt extract after collecting full wort volume and taking gravity reading
added lactose and 55 lb light extract just before boil (kettle was very full)
added 2nd 55lb extract batch 75 min into boil
add 30 g cinnamon
add 18 g whirlfloc with 15 min left in boil
add 2 g zinc with 15 min left in boil
add wyeast nutrient
did 3 hour boil
1.105 (1.108) as measured by refract at 70F pre-pitch
02 for 10 min then again 12-18 hours later
3x 500 g S-04
ferment 62 F
ferment under pressure? - bunging/spunding valve
more to be added
gravity 8.2 brix on 05/19/2020 |
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|
Awesome Recipe
|
No Profile Selected |
108.5 Gallons |
1.089 |
1.016 |
9.58 |
31.83 |
3.18 °L
|
286 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.09 |
1.006 |
11.05 |
0 |
7.04 °L
|
286 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 8:08 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.02 |
11.19 |
81.43 |
10.74 °L
|
286 |
4 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:53 PM |
| Notes: |
|
|
Dead Metaphor
|
Russian Imperial Stout
|
10 Litres |
1.103 |
1.01 |
12.22 |
62.43 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:12 AM |
| Notes: |
|
|
Citra Dipa
|
American IPA
|
10 Gallons |
1.095 |
1.021 |
9.69 |
43.28 |
9.19 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: 35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:36 PM |
| Notes: |
|
|
Blåbærvin Feb 2019
|
American Light Lager
|
5 Litres |
1.093 |
1.003 |
11.71 |
0 |
0 °L
|
286 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:23 PM |
| Notes: |
|
|
|
|