Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.113	1.032	10.69	0	5.58 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:30 PM Notes:
Blonde Berry Braggot	Braggot	5.5 Gallons	1.114	1.021	12.18	26.23	6.62 °L	286	0
Author: Xwife Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2025 3:44 PM Notes: Full 2L starter made from OYL 401 - Sundew. this yeast seems to make a large Krausen Wildberry Honey from Honey Blossom added after primary. After primary, Add honey gradually through dry hop port along with nutrient to preserve honey aromas. Amburana Wood Spiral, .25 inches add to kegging. Yes, a quarter inch. woops! forgot the wood Note:Amylo is optional, honey can dry this good. Amylo300 minimum dose per sheet is .2g/ml per 5gallon. Going to use half that at .1g and dose in fermenter to drop FG a little
Impeial Stout Chocolate	Imperial Stout	180 Litres	1.098	1.025	9.67	27.02	50 °L	286	0
Author: Boil Size: 190.79 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 2:01 PM Notes:
Brother Bear	Belgian Dark Strong Ale	14 Gallons	1.103	1.018	11.17	25.08	30.91 °L	286	0
Author: BrickyardBrewingCo Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 1:04 PM Notes:
Honey For Nothing	No Profile Selected	1 Gallons	1.104	1.021	12.1	25.95	7.67 °L	286	0
Author: Hosehead brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:50 AM Notes: accidentally used 22 oz honey at flameout
Partigyle 4 Pack (part 1)	English Barleywine	5.5 Gallons	1.103	1.026	10.03	61.39	21.83 °L	286	0
Author: Bostonbrewer64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:53 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.119	1.03	11.7	0	8.76 °L	286	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:00 PM Notes:
Air Raid IIPA	Double IPA	5 Gallons	1.093	1.019	9.78	99.3	6.57 °L	286	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 6:43 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.098	1.022	9.96	73.31	38.25 °L	286	0
Author: T3 (Traver's Tavern Too) Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 7:17 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.026	10.26	57.48	39.22 °L	286	0
Author: nelsonm30 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 2:08 AM Notes:
1	American IPA	5 Gallons	1.098	1.019	10.32	25.45	9.8 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:14 AM Notes:
Awesome Recipe	Russian Imperial Stout	7.5 Gallons	1.119	1.03	11.71	0	50 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:01 PM Notes:
The Random	No Profile Selected	5.5 Gallons	1.085	1.005	10.51	103.06	2.7 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:07 PM Notes:
Pastry Stout #1 5/1/2020	Russian Imperial Stout	112 Gallons	1.113	1.032	10.71	18.76	40.36 °L	286	0
Author: rivesborland Boil Size: 120 Gallons Boil Time: 150 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:33 AM Notes: temp via probe therm after mash in was 162F, but first wort out of re-circ was 154, perhaps average around 158? Maybe go lower temp next time. All water was put into mash prior to mash in and at 173F. pH about 1/2 way through recirc was 5.1 pH of final runnings was Add 1 tbsp fermcap and hops to boil kettle as lautering and bringing to boil collected 112 gallons gravity pre-boil and pre-lactose and extract was 1.060 Add lactose and malt extract after collecting full wort volume and taking gravity reading added lactose and 55 lb light extract just before boil (kettle was very full) added 2nd 55lb extract batch 75 min into boil add 30 g cinnamon add 18 g whirlfloc with 15 min left in boil add 2 g zinc with 15 min left in boil add wyeast nutrient did 3 hour boil 1.105 (1.108) as measured by refract at 70F pre-pitch 02 for 10 min then again 12-18 hours later 3x 500 g S-04 ferment 62 F ferment under pressure? - bunging/spunding valve more to be added gravity 8.2 brix on 05/19/2020
Awesome Recipe	No Profile Selected	108.5 Gallons	1.089	1.016	9.58	31.83	3.18 °L	286	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 1:57 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.09	1.006	11.05	0	7.04 °L	286	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:08 PM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.105	1.02	11.19	81.43	10.74 °L	286	4
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 7:53 PM Notes:
Dead Metaphor	Russian Imperial Stout	10 Litres	1.103	1.01	12.22	62.43	50 °L	286	0
Author: Shivam Tandon Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 4/23/2019 11:12 AM Notes:
Citra Dipa	American IPA	10 Gallons	1.095	1.021	9.69	43.28	9.19 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:36 PM Notes:
Blåbærvin Feb 2019	American Light Lager	5 Litres	1.093	1.003	11.71	0	0 °L	286	0
Author: brewersfriend@enotodden.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:23 PM Notes:
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