Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Galena3 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
39.44 |
33.3% |
|
3 oz |
Crystal3 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
2.6 |
33.3% |
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
6 min |
3.56 |
33.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.34 gal |
170.2° |
Temperature |
-- |
154 °F |
60 min |
|
8.4 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.75 oz |
Malto-Dextrine
|
|
Other |
Boil |
5 min. |
|
24 oz |
Cocoa Powder (Hersheys)
|
|
Flavor |
Boil |
5 min. |
|
18 oz |
Cocoa Nibs
|
|
Flavor |
Boil |
-- |
|
6 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
|
6 oz |
Cherry Extract
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Balanced Profile
"Chocolate Cherry Stout" Foreign Extra Stout beer recipe by waldar. All Grain, ABV 6.77%, IBU 45.6, SRM 39.1, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Black Malt, Coffee Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galena, Crystal, East Kent Goldings) Other: (Irish Moss, Malto-Dextrine, Cocoa Powder (Hersheys), Cocoa Nibs, Vanilla Bean, Cherry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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