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コールドIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 500.75 liters
Post Boil Size: 453.25 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday March 16th 2022

Original Gravity:

16.8 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

10.3

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	American - Pilsner120 kg Pilsner	37	1.8	75%
20 kg	Torrified Wheat20 kg Torrified Wheat	36	2	12.5%
20 kg	Rolled Oats20 kg Rolled Oats	33	2.2	12.5%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	0.77	1.4%
100 g	Yakima Chief Hops - Idaho 7 Cryo100 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool	20 min	2.81	2.7%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool	0 min	6.71	13.7%
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 16 °C	0 days		13.7%
500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 16 °C	0 days		13.7%
2,000 g	Huell Melon2000 g Huell Melon Hops	Pellet	7.2	Dry Hop at 16 °C	0 days		54.8%
3,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0.77	1.4%
100 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 100 g Idaho 7 Cryo (Pellet) Hops	2.81	2.7%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	6.71	13.7%
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.7%
500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		13.7%
2,000 g	Huell Melon (Pellet) 2000 g Huell Melon (Pellet) Hops		54.8%
3,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	61 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	7 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 6871 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WP 1.6g
DH 10g
16度、トリプルドライホップ

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2022-03-17 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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