Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
22.79 |
22.2% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
17.96 |
22.2% |
|
4 oz |
Azacca4 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
44.4% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
4.89 |
11.1% |
|
9 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
OG: 1.060
FG: 1.001
Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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