Hop In Wit! - Beer Recipe - Brewer's Friend

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Hop In Wit!

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 4th 2020
1.064
1.013
6.7%
45.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 40%
5 lb American - Pilsner5 lb Pilsner 37 1.8 40%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.5 Boil 30 min 22.79 22.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.5 Boil 20 min 17.96 22.2%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 5 days 44.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 6.5 Boil 10 min 4.89 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.51 18.1  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.39 21.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.51 18.1
Equipment Profile Used: System Default
 
Notes

OG: 1.060
FG: 1.001
Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)

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  • Last Updated: 2020-09-15 18:55 UTC