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Incoming NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.2 liters
Post Boil Size: 8.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 284 calories (Per 0.5L)
Carbs: 29.1 g (Per 0.5L)

Created: Saturday December 11th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

31.6

SRM (morey):

3.7

Mash pH

n/a

Cost £

9.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Simpsons - Best Pale Ale1 kg Best Pale Ale	£ 1.80 / kg £ 1.80	37.5	2	45.1%
225 g	GB - Flaked Oats225 g Flaked Oats	£ 3.24 / kg £ 0.73	33	0.75	10.2%
225 g	BE - Flaked Wheat225 g Flaked Wheat	£ 1.87 / kg £ 0.42	34	2.06	10.2%
500 g	German - Pilsner500 g Pilsner	£ 1.90 / kg £ 0.95	38	1.6	22.6%
40 g	Corn Sugar - Dextrose40 g Corn Sugar - Dextrose		42	0.5	1.8%
225 g	GB - Flaked Corn225 g Flaked Corn	£ 1.98 / kg £ 0.45	40	0.75	10.2%
2,215 g / £ 4.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Charles Faram - El Dorado7 g El Dorado Hops	£ 0.04 / g £ 0.30	Pellet	14.8	Boil at 67 °C	60 min	31.62	17.5%
33 g	Charles Faram - El Dorado33 g El Dorado Hops	£ 0.04 / g £ 1.43	Pellet	14.8	Hop Stand at 80 °C	0 min		82.5%
40 g / £ 1.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Charles Faram - El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	£ 0.04 / g £ 1.73	31.62	100%
40 g / £ 1.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Temperature	68 °C	62 °C	90 min
1 L		Sparge	--	62 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.80 g	Yeast Nutrient	£ 0.05 / g £ 0.21	Other	Boil	10 min.
£ 0.21

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.90 / each £ 2.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

£ 2.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 48.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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