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All grain Belgian wit

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday September 12th 2022

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

14.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Pilsner5.5 lb Pilsner	36	1.5	71.5%
3 oz	Brown Sugar3 oz Brown Sugar	45	15	2.4%
5.69 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	13%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	6.5%
0.50 lb	Weyermann - CaraWheat0.5 lb CaraWheat	31	45	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops	Pellet	3.5	Boil	60 min	11.72	66.7%
8 g	Tettnanger8 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	2.48	33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	11.72	66.7%
8 g	Tettnanger (Leaf/Whole) 8 g Tettnanger (Leaf/Whole) Hops	2.48	33.3%
24 g / $ 0.00

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RabylNitrate • 09/15/2022 at 01:20am
OG measured at 1.042

RabylNitrate • 09/17/2022 at 03:40pm
Day 5 gravity 1.006

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