View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SparkJoy Imperial IPA 06/11/19

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 268 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday June 6th 2019

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

37.5

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	United Kingdom - Maris Otter Pale275 lb Maris Otter Pale	38	3.75	39.3%
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	23.6%
110 lb	German - Munich Light110 lb Munich Light	37	6	15.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	7.1%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	7.1%
40 lb	American - White Wheat40 lb White Wheat	40	2.8	5.7%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	1.4%
700 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Chinook32 oz Chinook Hops	Pellet	13	Whirlpool	20 min	9.48	9.1%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	9.26	9.1%
32 oz	Chinook32 oz Chinook Hops	Leaf/Whole	13	Whirlpool	10 min	9.48	9.1%
32 oz	Simcoe32 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	10 min	9.26	9.1%
64 oz	Idaho 764 oz Idaho 7 Hops	Pellet	11	Dry Hop	3 days		18.2%
24 oz	Chinook24 oz Chinook Hops	Pellet	13	Dry Hop	3 days		6.8%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.8%
64 oz	Idaho 764 oz Idaho 7 Hops	Pellet	11	Dry Hop	3 days		18.2%
24 oz	Chinook24 oz Chinook Hops	Pellet	13	Dry Hop	3 days		6.8%
24 oz	Simcoe24 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		6.8%
352 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 oz	Chinook (Pellet)	9.48	22.7%
56 oz	Simcoe (Pellet)	9.26	15.9%
32 oz	Chinook (Leaf/Whole)	9.48	9.1%
56 oz	Simcoe (Leaf/Whole)	9.26	15.9%
128 oz	Idaho 7 (Pellet)	0	36.4%
352 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
219 gal	Infusion	--	150 °F	60 min
137 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
340 g	Calcium Chloride		Water Agt	Mash	1 hr.
105 g	Gypsum		Water Agt	Mash	1 hr.

Target Water Profile

Bellingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!