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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)

Created: Wednesday December 29th 2021

Jameson Clone

OG: 1.129 FG: 1.030 ABV: 12.9% IBU: 0

Original Gravity:

1.127

Final Gravity:

1.032

ABV (standard):

12.5%

IBU (tinseth):

0.0

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Bestmalz - BEST Munich25 lb BEST Munich	37	6.3	97.1%
10 oz	Bestmalz - BEST Melanoidin10 oz BEST Melanoidin	34.5	27	2.4%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.5%
412 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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