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Judgement day

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Tuesday November 9th 2021

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

10.0%

IBU (tinseth):

38.0

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	77.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.8%
5 oz	Belgian - Special B5 oz Special B	34	115	1.5%
6 oz	American - Chocolate6 oz Chocolate	29	350	1.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.8%
20.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.08	50%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	23.94	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	14.08	50%
1 oz	Challenger (Pellet)	23.94	50%
2 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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