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belgian barleywine

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Tuesday January 4th 2022

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 lb	Cane Sugar0.3 lb Cane Sugar		46	0	2.1%
14 lb	Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light		35	4	97.9%
14.30 lbs / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

240

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-01-04 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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