Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Pale Lager	5 Gallons	1.066	1.017	6.54	25.84	5.3 °L	315	0
Author: Picks2592 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 1:26 AM Notes:
Espresso Martini Porter	American Porter	23 Litres	1.067	1.017	6.52	30.92	44.22 °L	315	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 2:00 PM Notes: Did a secondary for a week with rum soaked oak cubes (100g) and Vanilla pods adding the coffee after 4 days. Definitely needed to age on oak for a longer time to get anything from them. Probably should have added more coffee beans or left them longer. Initial aroma was intense but has since faded. more like 2 or weeks vanilla and oak then coffee for a few days. still pretty tasty and fairly balanced.
NAOKI　NEIPA	No Profile Selected	15 Litres	1.065	1.016	6.41	58.04	5.44 °L	315	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 6:44 AM Notes:
Ostarale	Oatmeal Stout	2 Gallons	1.067	1.018	6.45	37.13	48.22 °L	315	0
Author: Lee Westmoreland Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 5:44 AM Notes:
IPA (kegland Freshworts)	American IPA	20 Litres	1.061	1.012	6.49	0	6.53 °L	315	0
Author: Sherbert Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 12:59 PM Notes:
Shock G	British Golden Ale	496 Gallons	15.77	3.892	6.45	31.12	3.56 °L	315	0
Author: Scooter Boil Size: 510.34 Gallons Boil Time: 75 Boil Gravity: 15.6 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:21 PM Notes:
MolineBru Sucks	American IPA	11.5 Gallons	1.065	1.014	6.6	54.76	5.58 °L	315	0
Author: MolineBru Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 1:58 PM Notes:
VPA Clone	American IPA	21 Litres	1.061	1.011	6.55	46.72	3.81 °L	315	0
Author: Farbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/13/2021 2:07 AM Notes:
Arizeus 4C1s American İPA	American IPA	23 Litres	1.059	1.011	6.53	51.97	10.7 °L	315	0
Author: Bulut Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:04 PM Notes:
Pellet Test 1 W/ Smoked Coconut	No Profile Selected	1.25 Gallons	1.065	1.016	6.43	56.49	6.63 °L	315	0
Author: PhylKiloHotel Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:50 PM Notes:
Plommonsaison	Saison	16 Litres	1.061	1.012	6.51	29.29	5.72 °L	315	1
Author: Ronnebygatansbryggförening Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:20 AM Notes:
02/07/2020	Standard/Ordinary Bitter	4.5 Litres	1.063	1.014	6.47	69.34	5.05 °L	315	0
Author: JCBrewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:19 PM Notes:
Passionfruit	Fruit Beer	5.5 Gallons	1.06	1.011	6.42	32.44	5.52 °L	315	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:57 PM Notes: Ended up w/ bout 4.7 gal after boil, 1.046 @ 79 so bout 1.048
4/10	Belgian Blond Ale	220 Litres	1.069	1.019	6.55	14.73	5.36 °L	315	0
Author: Steverlynck Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:33 PM Notes:
Rawley Rye Smoked Porter	Robust Porter	5.5 Gallons	1.054	1.005	6.44	28.69	31.25 °L	315	0
Author: Rawley Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:32 PM Notes:
Bruja De Trigo	Weissbier	5 Litres	1.064	1.014	6.53	9.96	4.45 °L	315	1
Author: Boil Size: 4.5 Litres Boil Time: 78 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:39 PM Notes:
IPA_G1	American IPA	21 Litres	1.06	1.01	6.53	69.2	9.98 °L	315	0
Author: TadY Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:06 PM Notes:
Not Sorry No Regrets	American Pale Ale	5.5 Gallons	1.065	1.015	6.52	56.17	6.23 °L	315	1
Author: cghansen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:38 PM Notes:
Christmas Cake Porter	Brown Porter	23 Litres	1.07	1.021	6.49	0	46.38 °L	315	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:32 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	11.5 Litres	1.062	1.012	6.56	19.05	7.78 °L	315	0
Author: Marko65 Boil Size: 14.3 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:35 PM Notes:
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