|
Red Ale
|
No Profile Selected |
26 Litres |
1.069 |
1.019 |
6.55 |
56.05 |
16.25 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:06 AM |
| Notes: |
|
|
Snow Bunting
|
No Profile Selected |
1300 Litres |
1.062 |
1.011 |
6.65 |
62.21 |
3.41 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1329.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 4:37 AM |
| Notes: |
|
|
Pumpkin Trail Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
37.52 |
26.42 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:53 PM |
| Notes: |
|
|
Fat NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.061 |
1.011 |
6.62 |
49.07 |
3.96 °L
|
265 |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 7/25/2024 6:27 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.021 |
6.64 |
63.03 |
5.36 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/18/2024 4:31 AM |
| Notes: |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
16.074 |
4.036 |
6.55 |
25.83 |
6 °L
|
265 |
1 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: N/A |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2024 10:38 AM |
| Notes: Maybe add 0,7 Tsp Calciumchloride to strike water. |
|
|
Darjeeling Honey Ale
|
Experimental Beer
|
1 Gallons |
1.062 |
1.012 |
6.55 |
48.61 |
10.79 °L
|
265 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 10:21 PM |
Notes: 1. Cold brew the Darjeeling tea prior to brew day. Cold brewing reduces tannin extraction.
2. After flameout, add the tea to make up the remainder of the gallon. |
|
|
Oktoberfest 8/6/2023
|
Oktoberfest/Märzen
|
5.1 Gallons |
1.066 |
1.016 |
6.6 |
25.28 |
16.1 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:18 PM |
| Notes: |
|
|
Neipa - Ivan Gregor Prvič
|
No Profile Selected |
40 Litres |
1.074 |
1.024 |
6.59 |
86.5 |
4.66 °L
|
265 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 11:39 PM |
| Notes: |
|
|
Galaxy RIPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.058 |
1.008 |
6.56 |
89.81 |
14.4 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/2/2021 7:38 PM |
| Notes: |
|
|
Saison Amb Mores
|
Saison
|
40 Litres |
1.061 |
1.011 |
6.61 |
32.06 |
7.38 °L
|
265 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:48 AM |
| Notes: |
|
|
Ipa Legendaria 200 Lts
|
American IPA
|
200 Litres |
1.066 |
1.017 |
6.52 |
38.24 |
4.35 °L
|
265 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:04 PM |
| Notes: |
|
|
Ice In Your Veins IPA
|
American IPA
|
2 Gallons |
1.068 |
1.017 |
6.64 |
0 |
3.17 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:19 PM |
| Notes: |
|
|
No Boil Single Hop
|
American Pale Ale
|
0.75 Gallons |
1.059 |
1.009 |
6.63 |
43.2 |
4.7 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:34 AM |
| Notes: |
|
|
Blind Target
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.62 |
68.65 |
6.47 °L
|
265 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:18 PM |
| Notes: |
|
|
Strong Scotch Ale
|
Scottish Heavy
|
13 Gallons |
1.068 |
1.018 |
6.56 |
27.34 |
17.2 °L
|
265 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
99.38 |
20.9 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2020 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.066 |
1.016 |
6.56 |
43.47 |
6.14 °L
|
265 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 6:38 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
18 Litres |
1.062 |
1.012 |
6.62 |
39.96 |
20.8 °L
|
265 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 9:01 PM |
| Notes: |
|
|
Evil Monkey IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.66 |
44.7 |
8.98 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: bulk |
Priming Amount: 124g |
Creation
Date: 11/16/2018 11:51 PM |
Notes: Dry Hop On Day 7
Rehydrated 1 pack yeast
1 pack yeast added dry
bottling day 14
fg got down to 1018
the amber liquid malt extract 1.7kg is a coopers ipa tin |
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