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Saison amb Mores

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manelet
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday October 10th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

32.1

SRM (morey):

7.4

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	83.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	8.3%
500 g	German - Vienna500 g Vienna	37	4	4.2%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	2.1%
250 g	Belgian - Special B250 g Special B	34	115	2.1%
12,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Plug	14	Boil	60 min	23.58	29.4%
30 g	Glacier30 g Glacier Hops	Pellet	3.94	Boil	30 min	6.73	35.3%
30 g	Glacier30 g Glacier Hops	Pellet	3.94	Boil	5 min	1.75	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Plug) 25 g Columbus (Plug) Hops	23.58	29.4%
60 g	Glacier (Pellet) 60 g Glacier (Pellet) Hops	8.48	70.6%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Temperature	--	64 °C	60 min
37 L	Fly Sparge	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	blackberries	Flavor	Boil	15 min.
1 kg	blackberries	Flavor	Secondary	5 days
500 g	raspberries	Flavor	Secondary	5 days

Yeast

Danstar - Belle Saison Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
-afegir al mash 16 ml d'àcid fosfóric. -afegir a l'aigua d'sparge 8gr de gypsum (sulfat de calci) + 4 clorur de calci + 15ml d'àcid fosfóric
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2018-10-10 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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