Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLONDE ALE #1	American Light Lager	5 Gallons	1.051	1.014	4.92	32.72	6.23 °L	225	0
Author: Brody Rohmer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/11/2020 4:29 PM Notes: DIRECTIONS Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Saison Du Mont	Saison	2.7 Gallons	1.062	1.007	7.16	15.75	7 °L	225	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/12/2024 1:40 AM Notes:
Irish Oatmeal Stout	Oatmeal Stout	21 Litres	1.065	1.02	6.01	26.4	40.12 °L	225	0
Author: Boil Size: 25.54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 1:26 PM Notes:
Mead	Semi-Sweet Mead	25 Litres	1.093	1	12.27	0	4.71 °L	225	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 10:44 AM Notes:
Awesome Recipe	Semi-Sweet Mead	2.27 Litres	1.167	1.03	18	0	7.02 °L	225	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.167 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:24 AM Notes:
Basic B**** Cider	Common Cider	2 Gallons	1.046	1.012	4.57	0	6.21 °L	225	0
Author: gpmusser@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 10/9/2022 6:09 AM Notes:
Marzen	Märzen	2.8 Gallons	1.055	1.012	5.67	22.6	10.85 °L	225	0
Author: joelars Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 3:40 AM Notes:
Stout	Russian Imperial Stout	5.5 Gallons	1.075	1.016	7.74	123.49	50 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/30/2021 2:16 PM Notes:
Awesome Recipe	Doppelbock	5.25 Gallons	1.083	1.012	9.28	28.65	43.67 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/7/2021 2:26 AM Notes:
PJ Stout	Dry Stout	3 Gallons	1.057	1.013	5.85	16.7	46.81 °L	225	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 8:27 PM Notes:
Hop Bomb From Remains	Imperial IPA	18.5 Litres	1.126	1.027	12.95	87.17	16.83 °L	225	0
Author: dabraham Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 9:51 PM Notes: Kvasinky: 2× Gozdawa PAY7 Posledná várka chmeľov ostáva počas chladenia - po pridanie kvasiniek.
Kölsch	Kölsch	3.75 Gallons	1.05	1.013	4.93	18.86	5.24 °L	225	0
Author: peterj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 5:41 PM Notes:
Witbier	Witbier	15 Litres	1.035	1.009	3.45	0	2.8 °L	225	0
Author: Boil Size: 15.7 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:01 AM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.114	1.032	10.74	93	46.39 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 10:22 PM Notes:
American Dark Wheat	American Wheat Beer	5.5 Gallons	1.043	1.008	4.59	29.42	16.98 °L	225	0
Author: leper65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 9:21 PM Notes: Original Recipe: Type: Ale Style: Dark Wheat Batch Size: Commercial Recipe Type: All grain Recipe Contributed By: Kevin Eichelberger, Red Eye Brewing Co., Wausau, WI Ingredients Quantity Ingredient Comment Malt Style 69.4% Pilsen Malt Base 18.7% Caracrystal® Wheat Malt Caramel, Crystal 10.9% Wheat Malt, Red Wheat 1% Dark Chocolate Malt Roasted, Chocolate 1 oz Columbus Hops (13.9% AA) Boil 60 minutes 0.5 oz Cascade Hops (7.6% AA) Boil 20 minutes Alcohol by Volume: 5.6% IBU: 17
Pencitraan Canggu	American Light Lager	16 Litres	1.044	1.009	4.6	20.73	3.98 °L	225	0
Author: soedibjolutz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 12:48 PM Notes:
Awesome Recipe	American Light Lager	3 Litres	1.042	1.01	4.12	0	2.58 °L	225	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:59 PM Notes:
German Pils	American Light Lager	5.5 Gallons	1.024	1.006	2.32	20.56	3.05 °L	225	0
Author: sbeals Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:06 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.073	1.017	7.34	55.99	14.01 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:51 PM Notes:
Test 3	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:20 AM Notes:
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