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Nut Brown Original

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday March 25th 2022

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

49.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Muntons - Dark LME1800 g Dark LME - (late boil kettle addition)	37	2.43	60%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	16.7%
700 g	Weyermann - CaraAmber700 g CaraAmber	37	27	23.3%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	40 min	19.27	21.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	40 min	15.68	21.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	7.96	21.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	6.48	21.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	14 days		7.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Dry Hop at 22 °C	14 days		7.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	27.23	49.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	22.16	42.8%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops		7.1%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	60 °C	67 °C	30 min
5 L		Sparge	60 °C	65 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 136.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-25 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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