Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Radieuse	Belgian Blond Ale	24 Litres	1.055	1.005	6.56	29.86	12.62 °L	316	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:59 PM Notes:
Porter	English Porter	5.5 Gallons	1.071	1.022	6.5	33.58	31.8 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 5:33 PM Notes:
Espresso Martini Porter	American Porter	23 Litres	1.067	1.017	6.52	30.92	44.22 °L	316	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 2:00 PM Notes: Did a secondary for a week with rum soaked oak cubes (100g) and Vanilla pods adding the coffee after 4 days. Definitely needed to age on oak for a longer time to get anything from them. Probably should have added more coffee beans or left them longer. Initial aroma was intense but has since faded. more like 2 or weeks vanilla and oak then coffee for a few days. still pretty tasty and fairly balanced.
Citrus Gold	American IPA	20.8 Litres	1.062	1.012	6.58	25.93	5.23 °L	316	0
Author: Martin Montgomery Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:29 AM Notes:
IPA (kegland Freshworts)	American IPA	20 Litres	1.061	1.012	6.49	0	6.53 °L	316	0
Author: Sherbert Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 12:59 PM Notes:
Huh?	American Wheat Beer	3.5 Gallons	1.066	1.017	6.5	0	4.05 °L	316	0
Author: conorrliguore@gmail.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 6:49 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.061	1.011	6.59	41.99	5.44 °L	316	0
Author: Pohgry Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .3 Creation Date: 4/16/2021 6:40 PM Notes:
Smoothie Sour	Berliner Weisse	124 Gallons	1.059	1.009	6.51	0	4 °L	316	0
Author: Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 4:23 PM Notes:
Citra IPA	No Profile Selected	4.5 Gallons	1.063	1.013	6.57	77.83	8.96 °L	316	0
Author: Dirt Button Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 2:41 PM Notes:
Azacca SMaSH	American IPA	10 Gallons	1.065	1.015	6.49	64.02	4.19 °L	316	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/22/2020 10:02 PM Notes:
See Where Majoring In German Leads?	Weizenbock	9 Gallons	1.066	1.017	6.54	21.02	20.94 °L	316	0
Author: Kelvinbräu Boil Size: 11.12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:03 AM Notes: Let's decoct! We can set aside a mix w/o rice hulls in a mesh bag in the mash tun. Then, during the long high rest, we decoct those grains before returning them to the mash tun. (Did not do as described above.) Boil hard. Finishing gravity was closer to 1.022 1st Place, Best of Show, Lights Out 2022 https://reggiebeer.com/ReggieWeb.php?Web=1000733
Brown Session Almond	Sweet Stout	20 Litres	1.067	1.017	6.51	21.95	22.28 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:42 AM Notes: amande concassé torréfiée à mettre en cours d'empatage.
4/10	Belgian Blond Ale	220 Litres	1.069	1.019	6.55	14.73	5.36 °L	316	0
Author: Steverlynck Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:33 PM Notes:
NEIPA CASCAMAR	American IPA	5 Gallons	1.065	1.015	6.51	77.22	15.57 °L	316	0
Author: DEIMOS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 12:43 PM Notes:
Kettle Soured NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.57	49.44	4.38 °L	316	0
Author: cooperdavid1788 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:11 PM Notes: Created a 1L starter with 1 tbs of yogurt and a pinch of yeast nutrient. Cultured over 24 hours at 105.5 degrees F.
CapyBrau	American IPA	20.8 Litres	1.062	1.012	6.51	36.66	6.3 °L	316	0
Author: Neverbomb Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 Creation Date: 1/19/2020 2:17 PM Notes:
01. 7A+	Specialty IPA: Rye IPA	25 Litres	1.07	1.02	6.58	106.9	8.62 °L	316	0
Author: aritz.redin@me.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:05 AM Notes:
IPA_G1	American IPA	21 Litres	1.06	1.01	6.53	69.2	9.98 °L	316	0
Author: TadY Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:06 PM Notes:
Montgomery Pale Ale	American Pale Ale	16.5 Gallons	1.062	1.012	6.57	31.29	9.39 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:04 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.067	1.017	6.57	0	6.34 °L	316	0
Author: damouf Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:43 PM Notes:
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