2 Gallon Test
|
American IPA
|
2 Gallons |
1.055 |
1.013 |
5.47 |
0 |
4.25 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:10 PM |
Notes: |
|
Imperial Porter Frutal
|
Imperial Stout
|
20 Litres |
1.081 |
1.014 |
8.83 |
54.65 |
24.78 °L
|
225 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:58 PM |
Notes: |
|
Imperial Stout II.
|
Imperial Stout
|
14.55 Litres |
1.11 |
1.027 |
10.78 |
88.15 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 182 |
Boil Gravity: 1.084 |
Efficiency: 77.4 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:44 PM |
Notes: Pri transfere z hrnca do kvasnej nádoby filtrované aj cez sito, aj cez vrece na slad = zachytených navyše >600 g kalu.
28.12. 3:25
14,3 l = 25,75 / 25,7125 / 25,625 / 25,4 / 25,05 = 25,7 °B
14,55 l = 25,3 °B
17,5 °C (neskôr po pár desatinkách zvyšované)
10.1. 23:30
presun z boxu do chodby (cca 21˚C)
19.1. 15:25
14,43125 (14,425 / 14,4 / 14,525 / 14,375) ˚B = 1028 SG = 72 AA
mierna aktivita kvasníc stále pozorovateľná
po kontrole prefúknutée CO2
28.1. 22:00
14,4 °B = 1028 SG = 72,5 AA
13,25 l > 13,3 l v Browin > 13,608 l / 1,8 > 5˚C > 50 g = 2,27 vols
nafľaškované 12,633 l
16.2. večer koštovka (nevychladené): nízka hustá pena bola, stredne rýchlo úplne padla
17.2. 16:45
presun do pivnice |
|
Black Is Beautiful
|
Imperial Stout
|
5 Gallons |
1.088 |
1.019 |
9.08 |
34.79 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:26 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
3.46 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:54 AM |
Notes: |
|
Try Stout
|
Imperial Stout
|
400 Litres |
1.081 |
1.016 |
8.65 |
0 |
44.67 °L
|
225 |
0 |
|
|
Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:47 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
14 Litres |
1.134 |
1.025 |
14.19 |
20.73 |
34.08 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 9:41 PM |
Notes: |
|
RIS
|
Imperial Stout
|
5 Gallons |
1.087 |
1.022 |
8.58 |
0 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:13 PM |
Notes: |
|
Brut IPA.1
|
American IPA
|
24 Gallons |
1.054 |
1.017 |
4.85 |
22.72 |
3.12 °L
|
225 |
0 |
|
Author:
|
|
Ruhstaller
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:12 PM |
Notes: |
|
Hadjipalago
|
American IPA
|
13 Litres |
1.086 |
1.021 |
8.45 |
68.76 |
5.5 °L
|
225 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:04 PM |
Notes: |
|
Poser-poser-poser
|
American IPA
|
30 Litres |
1.062 |
1.016 |
6.05 |
89.2 |
4.24 °L
|
225 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:24 PM |
Notes: |
|
West Coast Ipa
|
American IPA
|
12 Gallons |
1.072 |
1.015 |
7.42 |
149.38 |
4.53 °L
|
225 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 3:02 PM |
Notes: |
|
IPA Bateleur
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.28 |
42.35 |
7.17 °L
|
225 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 9:36 PM |
Notes: |
|
Uppercut IPA
|
American IPA
|
8 Gallons |
1.069 |
1.016 |
7.02 |
41.59 |
6.21 °L
|
225 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:38 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2.25 Gallons |
1.063 |
1.013 |
6.62 |
66.03 |
10.37 °L
|
225 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.6 oz |
Creation
Date: 7/23/2018 6:11 PM |
Notes: |
|
Coconut Telegraph IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.5 |
55.72 |
7.21 °L
|
225 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:54 PM |
Notes: Add 12oz of unsweetened, toasted coconut to primary/secondary fermentation. |
|
IPA V1
|
American IPA
|
30 Litres |
1.07 |
1.012 |
7.65 |
50.56 |
6.79 °L
|
225 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:06 PM |
Notes: |
|
BDAY IPA
|
American IPA
|
3 Gallons |
1.067 |
1.014 |
7.01 |
67.66 |
8.62 °L
|
225 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:41 PM |
Notes: |
|
B.D.IPA
|
American IPA
|
68 Litres |
1.063 |
1.011 |
6.85 |
51.73 |
6.63 °L
|
225 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:07 PM |
Notes: Да рехидратираме дрождите! |
|
Idiot Wind
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.7 |
68.9 |
6.87 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 6:41 PM |
Notes: |
|
|
|