Homebrew Beer Recipes

Page 12751 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	5.4 Litres	1.054	1.011	5.67	12.88	3.61 °L	315	0
Author: albertpareja33@gmail.com Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:42 PM Notes:
Nectaron Cream Ale	No Profile Selected	6.2 Gallons	1.055	1.012	5.59	16.34	3.53 °L	315	0
Author: Reed F Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5oz Creation Date: 4/22/2024 8:34 PM Notes:
Lager	Czech Pale Lager	1000 Litres	1.057	1.014	5.67	0	7.94 °L	315	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:06 PM Notes:
Gumdrop Buttons - July 23	Winter Seasonal Beer	5.3 Gallons	1.063	1.02	5.59	34.28	28.37 °L	315	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 5/12/2023 6:23 PM Notes:
Red Ale	Irish Red Ale	25 Litres	1.052	1.009	5.65	20.26	23.52 °L	315	0
Author: Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 4:32 PM Notes:
Cup Of Ambition	American Stout	3 Gallons	1.057	1.014	5.61	0	5.94 °L	315	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:38 PM Notes:
Awesome Recipe	Witbier	200 Litres	1.06	1.018	5.63	31.4	9.93 °L	315	0
Author: Boil Size: 206.75 Litres Boil Time: 50 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 1070.8 g Creation Date: 2/8/2023 12:32 PM Notes:
Cascade Pale Ale #2	American Pale Ale	5.25 Gallons	1.053	1.01	5.66	38.1	6.45 °L	315	1
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 2/5/2023 3:28 AM Notes:
Coffee Beer	No Profile Selected	55 Litres	1.057	1.014	5.65	37.61	27.99 °L	315	0
Author: Chronic_Frolic Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 9:04 PM Notes:
ゆずエール	No Profile Selected	60 Litres	1.057	1.014	5.68	0	4.17 °L	315	0
Author: Boil Size: 65.7 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:27 PM Notes:
BL #3	American Brown Ale	5.5 Gallons	1.058	1.015	5.65	19.89	17.6 °L	315	0
Author: DeMars Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:18 AM Notes: Originally a Northern Brewer Kit Nut Brown kit, used as an outline with a few changes to grain, hops and mash. People likes the beer but I thought it was watery with little character so, I added some base malt to bump up ABV, increased mash temp to provide a deeper flavor and increased the ferment temp by a degree to see if that will draw out a little more yeast character.
LP Pale Ale	No Profile Selected	310 Gallons	12.99	2.556	5.59	0	8.86 °L	315	0
Author: Boil Size: 328.63 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 3:04 PM Notes:
Spring 2022 White IPA	No Profile Selected	24 Litres	13.655	3.204	5.62	30.45	4.24 °L	315	1
Author: ShpxLbh Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 10:45 AM Notes:
American Pale Ale	American IPA	20 Litres	1.054	1.011	5.62	0	3.82 °L	315	0
Author: JimmyAnders Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 11/24/2021 4:15 PM Notes:
Awesome Recipe	Witbier	33 Litres	1.061	1.018	5.63	31.06	4.55 °L	315	0
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 10:00 PM Notes:
Total Eclipse Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.66	22.54	4.24 °L	315	0
Author: Straight From Hale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 12:22 PM Notes:
Riviera Fruit And Spice Witbier	Witbier	19 Litres	1.05	1.007	5.59	11.33	4.44 °L	315	0
Author: Adrien French Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 6/28/2020 1:44 PM Notes:
Lemon Lime V2	American Pale Ale	21 Litres	1.058	1.014	5.68	38.03	9.63 °L	315	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:13 PM Notes: yeast slurry starter 2 lit 1,03
Awesome Recipe	No Profile Selected	17 Gallons	1.058	1.014	5.68	0	4.71 °L	315	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 6:47 PM Notes:
Weiss Resto	American Wheat Beer	19 Litres	1.048	1.005	5.68	10.29	3.73 °L	315	0
Author: barbedo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:23 PM Notes:
« First ‹ Previous 12747 12748 12749 12750 12751 12752 12753 12754 12755 Next › Last »							Page 12751 of 16,300 20 Recipes of 325,993