|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.18 |
20.91 |
2.57 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/1/2021 2:27 PM |
| Notes: |
|
|
Nutty & Nice
|
Vienna Lager
|
21 Litres |
1.053 |
1.013 |
5.21 |
20.77 |
9.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 7:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.05 |
1.011 |
5.17 |
0 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 6:39 PM |
| Notes: |
|
|
Paradise Flats NEIPA
|
American IPA
|
6 Gallons |
1.053 |
1.014 |
5.21 |
52.24 |
4.65 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 9:38 PM |
| Notes: |
|
|
Galactic Lager
|
American Lager
|
23 Litres |
1.045 |
1.006 |
5.21 |
27.53 |
8.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 29.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 3:51 PM |
| Notes: |
|
|
Mango Party Cream
|
Cream Ale
|
3 Gallons |
1.048 |
1.008 |
5.19 |
23.44 |
4.22 °L
|
297 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 10:50 PM |
| Notes: |
|
|
Extra Pale Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.009 |
5.22 |
41.31 |
6.16 °L
|
297 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 6:34 PM |
| Notes: |
|
|
Bière Au Sureau
|
Weissbier
|
44 Litres |
1.049 |
1.009 |
5.19 |
29.33 |
2.96 °L
|
297 |
0 |
|
|
|
| Boil
Size: 50.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:29 PM |
| Notes: |
|
|
Anodyne Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.22 |
27.75 |
5.15 °L
|
297 |
1 |
|
|
Author:
|
|
Stonebreaker Brewing
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:43 PM |
| Notes: |
|
|
CuzBrew 4 WCIPA
|
English IPA
|
22 Litres |
1.052 |
1.013 |
5.2 |
70.33 |
3.36 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:40 AM |
| Notes: |
|
|
Detelin PA
|
American Light Lager
|
11 Litres |
1.053 |
1.013 |
5.21 |
43.96 |
8.9 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.1 Gallons |
1.052 |
1.012 |
5.22 |
0 |
13.9 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:11 AM |
| Notes: |
|
|
Eric Ritter Nutella Stout
|
Oatmeal Stout
|
24 Gallons |
1.053 |
1.013 |
5.2 |
23.96 |
35.6 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 4:04 PM |
| Notes: |
|
|
Monkey Cream Ale
|
Cream Ale
|
300 Litres |
1.05 |
1.011 |
5.21 |
29.53 |
5.46 °L
|
297 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:26 PM |
| Notes: |
|
|
Honey Blonde
|
No Profile Selected |
25 Litres |
1.048 |
1.009 |
5.18 |
26.97 |
5.71 °L
|
297 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:14 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
100 Litres |
1.048 |
1.009 |
5.19 |
39.59 |
8.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 6:52 PM |
| Notes: |
|
|
My Smash
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.18 |
81.83 |
5.56 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/2/2020 7:31 PM |
| Notes: |
|
|
Late Hopped Pale
|
American Pale Ale
|
26 Litres |
1.048 |
1.009 |
5.2 |
16.08 |
7.07 °L
|
297 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/31/2019 2:00 AM |
| Notes: |
|
|
Ginger Blonde IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.054 |
1.014 |
5.22 |
22.94 |
5.47 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 1:46 PM |
Notes: Target tasting profile:
Citrus aroma and flavors contributed by both hops and orange peel
Spiciness from ginger (maybe possible additional spices: coriander, turmeric, cinnamon, nutmeg) that provides an adjacent "punch" to light hop bitterness from boil/whirlpool additions.
Hoping that the ginger spice is the lingering aftertaste to really drive home that as the defining characteristic.
Medium bodied, reminiscent of a wheat beer, hoping this will stylistically fall between Wheat Beer and IPA, but not so full/heavy that it is a full-on NE style IPA. |
|
|
APA
|
American Pale Ale
|
12 Litres |
1.049 |
1.009 |
5.22 |
33.23 |
6.1 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:23 AM |
| Notes: |
|
|
|
|