|
What The Helles
|
Munich Helles
|
5 Gallons |
1.054 |
1.008 |
6 |
0 |
3.58 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:11 AM |
| Notes: |
|
|
Sauvignon Torrentes. Italian Grape Ale
|
Specialty Fruit Beer
|
5 Litres |
1.056 |
1.011 |
5.99 |
24.86 |
4.31 °L
|
315 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -30g |
Creation
Date: 6/2/2025 2:51 AM |
| Notes: |
|
|
11. Stephaan Droog 300325
|
Trappist Single
|
24 Litres |
1.055 |
1.009 |
6.01 |
28.66 |
3.75 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2025 6:46 AM |
| Notes: |
|
|
QUALIS B
|
Witbier
|
40 Litres |
1.059 |
1.013 |
6 |
0 |
6.59 °L
|
315 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 10/17/2024 4:35 PM |
| Notes: |
|
|
Palmero Clone (H24)
|
Belgian Dubbel
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
26.78 |
20.93 °L
|
315 |
1 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:31 PM |
| Notes: |
|
|
Specialty IPA: New England IPA
|
English IPA
|
29.39 Litres |
1.088 |
1.043 |
5.94 |
78.7 |
7.52 °L
|
315 |
1 |
|
|
|
| Boil
Size: 35.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 52 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:17 AM |
| Notes: |
|
|
Golf Week 2022
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.96 |
34.43 |
18.46 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 1:47 PM |
| Notes: |
|
|
Picuris Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
0 |
25.68 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:01 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
74.43 |
15.23 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:26 AM |
Notes: All Grain
5.5 2row
5.5 mopa
1 c80
2 oz roasted
|
|
|
Pilsner Fever
|
International Pale Lager
|
21 Litres |
1.055 |
1.009 |
6 |
30.03 |
3.94 °L
|
315 |
2 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 120.9 g |
Creation
Date: 2/28/2022 5:10 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
47 Litres |
1.055 |
1.009 |
5.96 |
68.98 |
11.1 °L
|
315 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 7:57 PM |
| Notes: |
|
|
LC Pre-Pro Lager
|
Pre-Prohibition Lager
|
16.5 Gallons |
1.059 |
1.013 |
5.93 |
33.37 |
4.37 °L
|
315 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:55 PM |
| Notes: |
|
|
Own The Street
|
British Strong Ale
|
25 Litres |
1.058 |
1.012 |
5.96 |
37.24 |
10.3 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:21 AM |
| Notes: |
|
|
Hoppuku IPA
|
No Profile Selected |
25 Litres |
1.06 |
1.014 |
6.01 |
26.21 |
7.73 °L
|
315 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 2:33 PM |
| Notes: |
|
|
BOHEMIAN PILSNER - PREMIUM PILSENER
|
Belgian Blond Ale
|
22 Litres |
1.059 |
1.014 |
5.95 |
35.21 |
14.7 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:21 PM |
| Notes: |
|
|
The Thing
|
American Amber Ale
|
7 Gallons |
1.059 |
1.014 |
5.97 |
40.88 |
17.67 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 8/2/2019 9:19 PM |
| Notes: |
|
|
Cyera Nevada Amber Ale
|
American Amber Ale
|
2.25 Gallons |
1.056 |
1.011 |
5.95 |
24.29 |
7.13 °L
|
315 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
9.82 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:10 PM |
| Notes: |
|
|
American Alt
|
American Amber Ale
|
2.75 Gallons |
1.055 |
1.01 |
5.96 |
39.78 |
13.63 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:15 PM |
| Notes: |
|
|
23rd Street Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
43.3 |
37.7 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:13 PM |
| Notes: |
|
|
|
|