|
GIB EBPA
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
4.56 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.008 |
5.21 |
16.25 |
4.91 °L
|
266 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 220 g |
Creation
Date: 6/19/2024 6:38 PM |
| Notes: |
|
|
DME
|
Fruit Lambic
|
4.5 Gallons |
1.05 |
1.01 |
5.2 |
0 |
3.41 °L
|
266 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: co2 |
Priming Amount: 32.24 psi |
Creation
Date: 2/26/2024 11:23 PM |
| Notes: |
|
|
Punk IPA CLONE
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.22 |
0 |
3.95 °L
|
266 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 11:08 AM |
| Notes: |
|
|
Bergy IPA
|
No Profile Selected |
5.5 Gallons |
12.296 |
2.541 |
5.21 |
0 |
3.77 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.21 |
46.37 |
6.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/22/2023 2:57 PM |
| Notes: |
|
|
Test Same Wheat Beer 01
|
Weissbier
|
10 Litres |
1.05 |
1.01 |
5.21 |
9.35 |
3.27 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:19 PM |
| Notes: |
|
|
KevBroFResh
|
Saison
|
465 Gallons |
1.05 |
1.01 |
5.24 |
0 |
3.49 °L
|
266 |
0 |
|
|
Author:
|
|
Pattymc9
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 1:45 PM |
| Notes: |
|
|
Buza Maradek
|
Weissbier
|
40 Litres |
1.051 |
1.011 |
5.27 |
15.77 |
3.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:47 PM |
| Notes: |
|
|
Bonsak Kveik Apa
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.21 |
46.39 |
8.92 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:22 PM |
Notes:
CaSO4 (skyllevann):
1,5 gram / 0,4 strøken teskje
CaSO4 (meskevann):
7,5 gram / 1,9 strøken teskje
CaCO3 (kun mesk):
2,5 gram / 1,4 strøken teskje
|
|
|
Muschi APA (hopped)
|
American Pale Ale
|
10 Litres |
1.046 |
1.006 |
5.23 |
18.62 |
6.18 °L
|
266 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50g |
Creation
Date: 8/15/2019 6:13 AM |
| Notes: |
|
|
Kveika American Wheat
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.23 |
0 |
4.76 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:33 PM |
| Notes: |
|
|
Amarillo Face
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.2 |
38.34 |
3.66 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:33 PM |
| Notes: |
|
|
Gringa (Cream Ale)
|
Cream Ale
|
19 Litres |
1.053 |
1.013 |
5.24 |
9.13 |
4.42 °L
|
266 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 10/15/2020 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
13.127 |
3.392 |
5.23 |
0 |
4.78 °L
|
266 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:08 PM |
| Notes: |
|
|
American Stout 50lt
|
American Porter
|
50 Litres |
1.049 |
1.009 |
5.21 |
18.96 |
38.32 °L
|
266 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 3/14/2020 10:30 PM |
| Notes: |
|
|
Get Off My Lawn
|
American Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
12.56 |
2.91 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:28 PM |
| Notes: |
|
|
NyårsKajsa
|
American Pale Ale
|
10 Litres |
1.053 |
1.013 |
5.24 |
28.23 |
12.58 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:17 PM |
| Notes: |
|
|
APA Für Den Schwager
|
American Pale Ale
|
27 Litres |
1.053 |
1.013 |
5.27 |
35.47 |
5.98 °L
|
266 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 9:50 AM |
| Notes: |
|
|
Ginger Blonde IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.054 |
1.014 |
5.22 |
22.94 |
5.47 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 1:46 PM |
Notes: Target tasting profile:
Citrus aroma and flavors contributed by both hops and orange peel
Spiciness from ginger (maybe possible additional spices: coriander, turmeric, cinnamon, nutmeg) that provides an adjacent "punch" to light hop bitterness from boil/whirlpool additions.
Hoping that the ginger spice is the lingering aftertaste to really drive home that as the defining characteristic.
Medium bodied, reminiscent of a wheat beer, hoping this will stylistically fall between Wheat Beer and IPA, but not so full/heavy that it is a full-on NE style IPA. |
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