|
Tarwe Blondje
|
Belgian Pale Ale
|
21 Litres |
1.056 |
1.008 |
6.33 |
5.88 |
4.08 °L
|
225 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:00 PM |
| Notes: |
|
|
Witbier 24
|
Witbier
|
20 Litres |
1.055 |
1.013 |
5.45 |
16.36 |
4.22 °L
|
225 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 1/31/2024 5:16 PM |
| Notes: |
|
|
Trash Draught
|
Belgian Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.38 |
38.07 |
5.31 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:46 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
30 Litres |
1.042 |
1.008 |
4.48 |
27.94 |
5.15 °L
|
225 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 235.8 g |
Creation
Date: 12/8/2021 8:03 PM |
| Notes: |
|
|
Saison
|
Saison
|
42 Litres |
1.043 |
1.003 |
5.16 |
24.09 |
4.17 °L
|
225 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
64 Litres |
1.068 |
1.017 |
6.74 |
0 |
4.5 °L
|
225 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 12:09 PM |
| Notes: |
|
|
Golden ALE 21
|
Belgian Pale Ale
|
19 Litres |
1.059 |
1.011 |
6.31 |
16.88 |
4.91 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 11/29/2020 11:01 AM |
| Notes: |
|
|
Belgian Blonde 9-16-2020
|
Belgian Blond Ale
|
6.75 Gallons |
1.081 |
1.016 |
8.56 |
27.27 |
6.09 °L
|
225 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:18 AM |
Notes: Add sugar, honey at flame out.
Start ferment at 72F, ramp up to 94F after 4 days. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.66 |
25.53 |
8.96 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:30 PM |
| Notes: Careful before brewing. I'm a beginner and have not tried it yet. Also, first time I'm using brewersfriend.com |
|
|
Farmhouse
|
Saison
|
465 Gallons |
1.053 |
1.013 |
5.22 |
0 |
3.48 °L
|
225 |
0 |
|
|
|
| Boil
Size: 578 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:14 PM |
| Notes: |
|
|
Takomo Hoppy Saison 2018
|
Saison
|
77 Litres |
1.05 |
1.011 |
5.04 |
31.84 |
4.42 °L
|
225 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:38 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
20.71 |
6.41 °L
|
225 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
1.8 Gallons |
1.073 |
1.012 |
8.11 |
48.04 |
3.66 °L
|
225 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/26/2020 11:46 PM |
| Notes: |
|
|
Tripel Belgian
|
Belgian Pale Ale
|
18 Litres |
1.086 |
1.018 |
8.9 |
25.6 |
4.45 °L
|
225 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 9:35 PM |
| Notes: |
|
|
Tilelândo
|
Belgian Pale Ale
|
50 Litres |
1.046 |
1.008 |
4.97 |
0 |
5.01 °L
|
225 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:06 PM |
| Notes: |
|
|
Belgian Gold
|
Belgian Pale Ale
|
3 Gallons |
1.061 |
1.015 |
6.14 |
0 |
3.66 °L
|
225 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 7:01 PM |
| Notes: |
|
|
Saison #1
|
Saison
|
20 Litres |
1.041 |
1.004 |
4.85 |
23.86 |
3.35 °L
|
225 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 205.6 g |
Creation
Date: 9/22/2019 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.14 |
0 |
4.78 °L
|
225 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:44 PM |
| Notes: |
|
|
Catchup
|
Saison
|
11.5 Gallons |
1.047 |
1.005 |
5.6 |
23.17 |
6.28 °L
|
225 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 105 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 8:30 PM |
| Notes: |
|
|
IPA, Belgian Style
|
Belgian Pale Ale
|
5 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.53 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:07 PM |
| Notes: |
|
|
|
|
