RIS
|
Russian Imperial Stout
|
55 Litres |
1.094 |
1.022 |
9.48 |
16.88 |
40.96 °L
|
225 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:51 PM |
Notes: |
|
Summer Stout Unnamed
|
American Stout
|
35 Gallons |
1.06 |
1.015 |
5.92 |
50.13 |
39.17 °L
|
225 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 3:12 PM |
Notes: |
|
Skagit Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
28.84 |
29.1 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2024 2:13 AM |
Notes: Need more strike water next time
Brewhouse efficiency on first run was ~80%
Primary fermenter for 4 weeks
OG 1.067, FG 1.012 ==> ABV 7.2%
Will consider shooting for lower OG next time, and increasing amount of oats |
|
Bourbon Oak Stout
|
Russian Imperial Stout
|
10 Gallons |
1.08 |
1.02 |
7.87 |
43.24 |
37.34 °L
|
225 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 11:49 PM |
Notes: -Mash temp dropped to 142F
|
|
Awesome Recipe
|
American Stout
|
210 Gallons |
1.036 |
1.007 |
3.82 |
0 |
2.26 °L
|
225 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 3:31 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
80 Litres |
1.057 |
1.011 |
6.1 |
26.61 |
44.18 °L
|
225 |
0 |
|
Author:
|
|
cassady_77@hotmail.com
|
|
Boil
Size: 91.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:19 PM |
Notes: |
|
Stout
|
Foreign Extra Stout
|
25 Litres |
1.067 |
1.016 |
6.68 |
24.65 |
46.95 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10.8 g |
Creation
Date: 2/5/2021 1:23 PM |
Notes: |
|
Coffe Stout
|
American Stout
|
40 Litres |
1.068 |
1.017 |
6.67 |
0 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:38 AM |
Notes: |
|
Black Is Beautiful
|
American Stout
|
5.5 Gallons |
1.087 |
1.02 |
8.82 |
85.23 |
50 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/23/2020 4:09 AM |
Notes: |
|
Black Metal
|
Russian Imperial Stout
|
60 Gallons |
1.079 |
1.019 |
8.4 |
44.25 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 10:22 PM |
Notes: |
|
Session IPA 1
|
English IPA
|
23 Litres |
1.029 |
1.007 |
2.88 |
35.53 |
4.53 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 1:27 PM |
Notes: |
|
Stout
|
American Stout
|
20.8 Litres |
1.058 |
1.017 |
5.42 |
46.13 |
32.21 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 72.1 g |
Creation
Date: 5/8/2020 1:36 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
1000 Litres |
1.061 |
1.015 |
6.04 |
45.52 |
37.53 °L
|
225 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:32 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.01 |
75.5 |
50 °L
|
225 |
0 |
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:23 AM |
Notes: |
|
Black Forest Bloodbath V2
|
Russian Imperial Stout
|
25 Litres |
1.112 |
1.033 |
10.3 |
39.66 |
40.73 °L
|
225 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:42 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.089 |
1.022 |
8.79 |
0 |
29.56 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:44 AM |
Notes: |
|
MARK VI
|
English IPA
|
25 Litres |
1.055 |
1.011 |
5.82 |
63.66 |
8.86 °L
|
225 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:09 PM |
Notes: |
|
Pete Ipa
|
English IPA
|
20.8 Litres |
1.042 |
1.012 |
3.98 |
97.84 |
16.11 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:28 PM |
Notes: |
|
RIPA
|
English IPA
|
50 Litres |
1.072 |
1.018 |
7.12 |
73.57 |
6.23 °L
|
225 |
1 |
|
Author:
|
|
Fredrik Z. Jenssen
|
|
Boil
Size: 51.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:24 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
10 Gallons |
1.057 |
1.014 |
5.61 |
62.9 |
4.5 °L
|
225 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:35 PM |
Notes: |
|
|
|