|
Kveik #3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
67.85 |
4.28 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 9:56 PM |
Notes: Fermentation Schedule:
-Pitched at 84F on top of first Dry Hop
-Ramped to 90F once active fermentation began (4 hours)
-Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.
|
|
|
PilsnerUrquell #5
|
Czech Pale Lager
|
5.5 Gallons |
1.071 |
1.016 |
7.33 |
32.18 |
4.53 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2025 4:22 PM |
| Notes: |
|
|
NEIPA (name Pending)
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.33 |
43.82 |
5.13 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
8 Litres |
1.071 |
1.016 |
7.23 |
0 |
6.41 °L
|
265 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 5:01 PM |
| Notes: |
|
|
Juicy Bits Frustrated
|
No Profile Selected |
3 Gallons |
1.069 |
1.017 |
7.17 |
27.7 |
6.52 °L
|
265 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:10 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.13 Gallons |
1.068 |
1.013 |
7.26 |
0 |
6.46 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2022 8:15 PM |
| Notes: |
|
|
Rukis_Mais_Caramunich
|
Belgian Blond Ale
|
100 Litres |
1.068 |
1.013 |
7.18 |
0 |
8.45 °L
|
265 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.016 |
7.36 |
0 |
6.24 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 1:31 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
140 Litres |
1.072 |
1.016 |
7.35 |
34.25 |
22.43 °L
|
265 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.072 |
1.018 |
7.13 |
0 |
3.17 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.067 |
1.013 |
7.14 |
8.59 |
3.8 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.069 |
1.013 |
7.37 |
11.4 |
14.72 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:32 PM |
| Notes: |
|
|
Halv Stout
|
No Profile Selected |
12 Litres |
1.058 |
1.002 |
7.27 |
0 |
0 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:50 PM |
| Notes: |
|
|
ApriIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.015 |
7.22 |
0 |
4.58 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:07 AM |
| Notes: |
|
|
O2 Stop DIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.16 |
63.58 |
6.63 °L
|
265 |
1 |
|
|
Author:
|
|
Topside Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/21/2020 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.22 |
58.26 |
10.67 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.017 |
7.34 |
21.53 |
10.1 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:11 PM |
| Notes: |
|
|
1st BIAB Recipe
|
American IPA
|
6 Gallons |
1.074 |
1.019 |
7.22 |
0 |
4.27 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:54 PM |
Notes: Late afternoon - shade - 72 degrees - slight breeze
I went to Keystone Homebrew Supply - I ask the guy to convert a recipe and he over estimated the grain bill - sold me 15# of Weyerman Pilsner plus .375 of Honey Malt and .125 of Weyerman Acidulated Malt - way too much - this recipe was coming out at 1.9 OG! Took out 3 lbs - I am hoping the grains were well mixed.
Dumped in at 160 went down to 154-55 degrees (535p) - fully insulated and ready to seep - at 30 mins - temp was 146 (surprised!) - added heat to 154 618pm - 1.48 after boil nearly 8 gallons - it's watered down...need to boil off..a lot...1.62 finish OG - very happy with OG and color - great process
Add CRYO hops at 3.5 days later...(1 oz of Mosaic and Citra)
Smelled yeasty when I opened fermenter today |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.02 |
7.17 |
0 |
5.76 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:54 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
29.31 |
15.64 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:22 PM |
| Notes: |
|
|
|
|