Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Festbier	1.8 Litres	1.057	1.01	6.17	0	12.3 °L	315	0
Author: nayla_brew Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:27 AM Notes:
(Idea) Exp. IPA	American IPA	0.5 Gallons	1.062	1.016	6.15	58	5.57 °L	315	0
Author: Sysyphus Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:43 PM Notes:
White Chocolate Wheat	No Profile Selected	11 Gallons	1.063	1.016	6.14	32.44	4 °L	315	0
Author: Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 5:03 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.058	1.011	6.17	59.37	15.69 °L	315	0
Author: Franbrew Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 72.9 g Creation Date: 6/10/2022 4:26 PM Notes:
IPA - Chelada	American IPA	50 Litres	1.057	1.01	6.17	49.8	7.92 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:41 PM Notes:
Awesome Recipe	Saison	3 Gallons	1.059	1.012	6.16	24.91	2.72 °L	315	0
Author: tcander Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:29 AM Notes:
Charlies Schockoladenbier	American Porter	21 Litres	14.378	2.965	6.15	42.2	50 °L	315	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 12.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:27 AM Notes: 125g cacao added as fermentable, 0,5l selfmade in boil for 30min
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.021	6.12	14.65	12.77 °L	315	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/28/2020 4:14 AM Notes:
August Hazy Summer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.16	24.2	17.61 °L	315	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:26 PM Notes: *Detrine for Carafoam Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate.
COLUMBUS SMASH	No Profile Selected	19 Litres	1.058	1.011	6.14	64.84	4.67 °L	315	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 11:11 AM Notes: OG 1.058 FG 1.011 ABV 6,2% Glöm inte askorbinsyra vid torrhumling! 0,1 gram/liter öl.
Tsjekkamerikansk Pale Ale	American Pale Ale	10 Litres	1.058	1.011	6.15	32.86	5.3 °L	315	0
Author: geirminator Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:24 PM Notes:
Neep	No Profile Selected	21 Litres	1.06	1.014	6.14	35.88	5.3 °L	315	1
Author: daxisme Boil Size: 22.5 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:59 AM Notes:
Some Kinda Saison	Saison	3 Gallons	1.056	1.009	6.17	24.82	3.57 °L	315	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/24/2020 7:29 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.063	1.016	6.18	65.83	9.63 °L	315	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:13 PM Notes:
Strand Up And Stout	Sweet Stout	20 Litres	1.072	1.025	6.16	33.46	43.48 °L	315	0
Author: Stranden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 1/10/2020 9:53 PM Notes:
Smoked Stout	Dry Stout	4 Gallons	1.059	1.012	6.11	20.23	29.97 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 2:16 AM Notes:
September JCCFS Gallon - Brown Ale	American Brown Ale	1 Gallons	1.061	1.015	6.16	36.53	23.49 °L	315	0
Author: Tasty Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/3/2019 1:14 PM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.057	1.01	6.15	44.09	12.44 °L	315	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 7/24/2019 10:48 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.063	1.016	6.18	0	3.89 °L	315	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:25 PM Notes:
Saison Hibisco	Saison	17 Litres	1.057	1.01	6.16	15.81	9.74 °L	315	0
Author: beth tscha Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 9:02 PM Notes:
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