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IPA - Chelada

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday January 5th 2021

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

49.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 kg	Castle Malting - Château Pilsen 2RS11.25 kg Château Pilsen 2RS	37	1.9	90%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	34	45	8%
250 g	Castle Malting - Château Munich Light250 g Château Munich Light	34	7.6	2%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Cascade40 g Cascade Hops	Leaf/Whole	5.75	Boil	50 min	6.37	5.8%
50 g	Charles Faram - Citra50 g Citra Hops	Pellet	12.5	Boil	25 min	13.93	7.2%
50 g	Charles Faram - Citra50 g Citra Hops	Leaf/Whole	12.5	Boil	10 min	6.6	7.2%
30 g	Barth-Haas - Cascade30 g Cascade Hops	Pellet	5.75	Boil	10 min	2.01	4.3%
80 g	Barth-Haas - Cascade80 g Cascade Hops	Pellet	5.75	Boil	2 min	1.25	11.6%
80 g	Charles Faram - Citra80 g Citra Hops	Pellet	12.5	Boil	1 min	1.38	11.6%
100 g	Barth-Haas - Cascade100 g Cascade Hops	Pellet	5.75	Whirlpool	0 min	5.75	14.5%
100 g	Charles Faram - Citra100 g Citra Hops	Pellet	12.5	Whirlpool	0 min	12.5	14.5%
160 g	Charles Faram - Citra160 g Citra Hops	Pellet	12.5	Dry Hop at 10 °C	7 days		23.2%
690 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	6.37	5.8%
390 g	Charles Faram - Citra (Pellet) 390 g Citra (Pellet) Hops	27.81	56.5%
50 g	Charles Faram - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	6.6	7.2%
210 g	Barth-Haas - Cascade (Pellet) 210 g Cascade (Pellet) Hops	9.01	30.4%
690 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 63 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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