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IPA - Chelada

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg Castle Malting - Château Pilsen 2RS11.25 kg Château Pilsen 2RS 37 1.9 90%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 8%
250 g Castle Malting - Château Munich Light250 g Château Munich Light 34 7.6 2%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Cascade40 g Cascade Hops Leaf/Whole 5.75 Boil 50 min 6.37 5.8%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Boil 25 min 13.93 7.2%
50 g Charles Faram - Citra50 g Citra Hops Leaf/Whole 12.5 Boil 10 min 6.6 7.2%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.75 Boil 10 min 2.01 4.3%
80 g Barth-Haas - Cascade80 g Cascade Hops Pellet 5.75 Boil 2 min 1.25 11.6%
80 g Charles Faram - Citra80 g Citra Hops Pellet 12.5 Boil 1 min 1.38 11.6%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 5.75 Whirlpool 0 min 5.75 14.5%
100 g Charles Faram - Citra100 g Citra Hops Pellet 12.5 Whirlpool 0 min 12.5 14.5%
160 g Charles Faram - Citra160 g Citra Hops Pellet 12.5 Dry Hop at 10 °C 7 days 23.2%
690 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing strike water volume to 37.15 L and adding 12.85 L sparge/top-off. 50
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (41.8 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 36.6 L.  
Strike water volume at mash thickness of 4 L/kg 50
Mash volume with grains (equipment estimates 31.9 L) 58.3
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 26.4
Going into fermentor 50
Total: 41.8  
Equipment Profile Used: System Default
"IPA - Chelada" American IPA beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 49.8, SRM 7.92, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Munich Light) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 17:41 UTC