saison hibisco Beer Recipe | BIAB Saison | Brewer's Friend
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saison hibisco

173 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: tscha
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 20th 2018
1.057
1.010
6.2%
15.8
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 3.4 65.4%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 7.7%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 7.7%
0.80 kg Belgian - CaraVienne0.8 kg CaraVienne 34 20 15.4%
0.20 kg American - Rye0.2 kg Rye 38 3.5 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.96 60%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.86 40%
25 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"saison hibisco" Saison beer recipe by tscha. BIAB, ABV 6.16%, IBU 15.81, SRM 9.74, Fermentables: (Pale Ale, Munich, Wheat, CaraVienne, Rye) Hops: (Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 15:08 UTC
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