saison hibisco - Beer Recipe - Brewer's Friend

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saison hibisco

173 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: tscha
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 20th 2018
1.057
1.010
6.2%
15.8
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 3.4 65.4%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 7.7%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 7.7%
0.80 kg Belgian - CaraVienne0.8 kg CaraVienne 34 20 15.4%
0.20 kg American - Rye0.2 kg Rye 38 3.5 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.96 60%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.86 40%
25 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 33.1
Mash volume with grains (equipment estimates 32.4 L) 36.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Volume into fermentor 17
Total: 33.1  
Equipment Profile Used: System Default
"saison hibisco" Saison beer recipe by tscha. BIAB, ABV 6.16%, IBU 15.81, SRM 9.74, Fermentables: (Pale Ale, Munich, Wheat, CaraVienne, Rye) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 15:08 UTC