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September JCCFS Gallon - Brown Ale

201.84 calories 20.69 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: The Class
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.061
1.015
6.16%
36.53
23.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Pale Ale1.75 lb Pale Ale 39 2.3 77.8%
3 oz American - Wheat3 oz Wheat 38 1.8 8.3%
2 oz American - Chocolate2 oz Chocolate 29 350 5.6%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 8.3%
2.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g golden5 g golden Hops Pellet 6 Boil 60 min 20.26 33.3%
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 15 min 11.56 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 4.71 33.3%
0.53 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Priming
Method: co2       Amount: 51.65 psi       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: The Class, Method: All Grain, Style: American Brown Ale, ABV 6.16%, IBU 36.53, SRM 23.49, Fermentables: (Pale Ale, Wheat, Chocolate, Caramel / Crystal 40L) Hops: (golden, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 17:18 UTC
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