Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 5	English IPA	4 Litres	1.064	1.018	6.02	132.93	4.76 °L	315	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 5/6/2020 5:58 AM Notes:
Sauvignon Torrentes. Italian Grape Ale	Specialty Fruit Beer	5 Litres	1.056	1.011	5.99	24.86	4.31 °L	315	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -30g Creation Date: 6/2/2025 2:51 AM Notes:
11. Stephaan Droog 300325	Trappist Single	24 Litres	1.055	1.009	6.01	28.66	3.75 °L	315	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2025 6:46 AM Notes:
QUALIS B	Witbier	40 Litres	1.059	1.013	6	0	6.59 °L	315	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 10/17/2024 4:35 PM Notes:
Palmero Clone (H24)	Belgian Dubbel	5.5 Gallons	1.055	1.01	5.96	26.78	20.93 °L	315	1
Author: Dave Kirkpatrick Boil Size: 8.71 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:31 PM Notes:
Golf Week 2022	No Profile Selected	5 Gallons	1.056	1.011	5.96	34.43	18.46 °L	315	0
Author: Idaho Dan Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 1:47 PM Notes:
Picuris Porter	Robust Porter	5.5 Gallons	1.06	1.014	5.96	0	25.68 °L	315	0
Author: Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 9:01 PM Notes:
Pilsner Fever	International Pale Lager	21 Litres	1.055	1.009	6	30.03	3.94 °L	315	2
Author: Boil Size: 27.9 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 120.9 g Creation Date: 2/28/2022 5:10 PM Notes:
Deeper Sinkhole	Robust Porter	5.5 Gallons	1.06	1.014	6.04	36.77	50 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 4.5 oz Creation Date: 1/30/2021 6:47 PM Notes:
Belgian Dubbel Weyermann®	Belgian Dubbel	19 Litres	1.062	1.016	5.99	25.74	17.99 °L	315	0
Author: silvassd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/16/2020 10:06 AM Notes:
23rd Street Stout	Sweet Stout	5.5 Gallons	1.061	1.015	6.02	43.3	37.7 °L	315	0
Author: Brewster Hopman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:13 PM Notes:
What The Helles	Munich Helles	5 Gallons	1.054	1.008	6	0	3.58 °L	315	0
Author: EdibleMalfunction Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:11 AM Notes:
Own The Street	British Strong Ale	25 Litres	1.058	1.012	5.96	37.24	10.3 °L	315	0
Author: Dickrodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:21 AM Notes:
Märzen	Märzen	10 Litres	1.06	1.014	6.02	20.38	10.89 °L	315	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:09 PM Notes:
Hoppuku IPA	No Profile Selected	25 Litres	1.06	1.014	6.01	26.21	7.73 °L	315	1
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 2:33 PM Notes:
BUZZ Chopped Challenge	Oatmeal Stout	5.5 Gallons	1.061	1.015	6.05	30.55	38.11 °L	315	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 10/13/2019 5:26 PM Notes:
The Thing	American Amber Ale	7 Gallons	1.059	1.014	5.97	40.88	17.67 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 8/2/2019 9:19 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.061	1.015	5.97	0	9.82 °L	315	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:10 PM Notes:
Rye Hazel	American Amber Ale	300 Litres	1.062	1.016	6.02	33.18	6.66 °L	315	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:10 PM Notes:
American Alt	American Amber Ale	2.75 Gallons	1.055	1.01	5.96	39.78	13.63 °L	315	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:15 PM Notes:
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