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Pilsner fever

Method: Extract
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 253 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)

Created: Monday February 28th 2022

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

30.0

SRM (morey):

3.9

Mash pH

n/a

Cost Ft

4,815.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt	Ft 480.00 / kg Ft 1,920.00	36.8	2.43	93%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	Ft 620.00 / kg Ft 186.00	34.5	2.1	7%
4.30 kg / Ft 2,106.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Magnum7 g Magnum Hops	Ft 16.00 / g Ft 112.00	Pellet	14.5	Boil at 100 °C	60 min	13.24	12.7%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Ft 22.63 / g Ft 407.34	Pellet	5.8	Boil at 100 °C	60 min	13.62	32.7%
15 g	47 Hops - Saaz15 g Saaz Hops	Ft 15.30 / g Ft 229.50	Pellet	3.8	Boil at 100 °C	8 min	2.24	27.3%
15 g	47 Hops - Saaz15 g Saaz Hops	Ft 15.30 / g Ft 229.50	Pellet	3.8	Boil at 100 °C	3 min	0.92	27.3%
55 g / Ft 978.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Yakima Valley Hops - Magnum (Pellet) 7 g Magnum (Pellet) Hops	Ft 16.00 / g Ft 112.00	13.24	12.7%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	Ft 22.63 / g Ft 407.34	13.62	32.7%
30 g	47 Hops - Saaz (Pellet) 30 g Saaz (Pellet) Hops	Ft 15.30 / g Ft 459.00	3.16	54.6%
55 g / Ft 978.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	78 °C	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc	Ft 22.00 / g Ft 110.00	Water Agt	Mash	15 min.
Ft 110.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	Ft 1,621.00 / each Ft 1,621.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

Ft 1,621.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.9 g Temp: 6 °C CO₂ Level: 5.4 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2022-03-16 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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