Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
-- |
-- |
|
6.45 gal |
|
Strike |
150 °F |
152 °F |
60 min |
|
Starting Grain Temp:
166 °F |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Picuris Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 0, SRM 25.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special Roast, Black Malt, Dextrine Malt, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-25 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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