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sauvignon torrentes. Italian grape ale

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday June 2nd 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

24.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Weyermann - Pale Ale900 g Pale Ale	39	2.3	76.9%
150 g	Weyermann - Vienna Malt150 g Vienna Malt	37	3.5	12.8%
50 g	Bestmalz - BEST Caramel Pils50 g BEST Caramel Pils	37	2.43	4.3%
20 g	Weyermann - Acidulated20 g Acidulated	27	3.4	1.7%
50 g	Flaked Rice50 g Flaked Rice	40	0.5	4.3%
1,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Blanc3 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	16.62	27.3%
3 g	Hallertau Blanc3 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	8.25	27.3%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		45.5%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hallertau Blanc (Pellet) 6 g Hallertau Blanc (Pellet) Hops	24.87	54.6%
5 g	Nelson Sauvin (Pellet) 5 g Nelson Sauvin (Pellet) Hops		45.5%
11 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	uvas blancas		Flavor	Whirlpool	25 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -30g Temp: 18 °C CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-02 03:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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