Gringa (Cream Ale) Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Gringa (Cream Ale)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 15th 2020
1.053
1.013
5.2%
9.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 93%
100 g BA Malt - Caramelo 30100 g Caramelo 30 35 30 2.3%
200 g Flaked Corn200 g Flaked Corn 40 0.5 4.7%
4,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 8.3 Boil 60 min 5.63 31.3%
6 g Cascade6 g Cascade Hops Pellet 8.3 Boil 10 min 2.45 37.5%
5 g Amarillo5 g Amarillo Hops Pellet 7.9 Whirlpool 0 min 1.04 31.3%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Gringa (Cream Ale)" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 9.13, SRM 4.42, Fermentables: (Pilsen, Caramelo 30, Flaked Corn) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 17:25 UTC
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